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Delicious homemade chewy caramel treats on a wooden plate

Chewy Caramels

Homemade Chewy Caramels are a delightful, sweet treat made from butter, sugars, milk, and cream that provide a perfect balance of chewy goodness and rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 32 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup real dairy butter Provides a rich, creamy flavor.
  • 2 cups white sugar Adds sweetness.
  • 1 cup firmly packed dark brown sugar Enhances flavor and richness.
  • 1 cup whole milk Contributes to chewy texture.
  • 1 cup whipping cream Adds richness and decadence.
  • 1 cup dark corn syrup Prevents sugar crystallization.
  • 2 tsp vanilla extract Enhances flavor profile.

Method
 

Preparation
  1. Lightly grease a 9×13 inch pan and line it with parchment paper.
Cooking
  1. Melt the butter in a large saucepan over medium-low heat.
  2. Once melted, add the remaining ingredients except for the vanilla extract, stirring well.
  3. Bring the mixture to a slow rolling boil over medium-low to medium heat, stirring occasionally.
  4. Use a candy thermometer to monitor the temperature for 25-30 minutes, aiming for 245-248°F.
  5. Once desired temperature is reached, remove from heat and stir in the vanilla extract.
  6. Carefully pour the hot mixture into the prepared pan.
  7. Allow the caramels to cool completely at room temperature, preferably overnight.
  8. Once cooled, cut into 1-inch squares and wrap each in parchment or wax paper.

Notes

Use a candy thermometer for accuracy and stir constantly while boiling to prevent burning. Experiment with other extracts for unique flavors. For a gourmet touch, sprinkle sea salt on top before they set.