Go Back

Cheesy Shrimp Casserole

A rich and comforting shrimp casserole with cheesy goodness and aromatic flavors that is perfect for gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Shrimp (medium size, peeled, tail-off) The star of this dish, shrimp adds a succulent, briny flavor.
  • 1 12 ounce package Long Grain & Wild Rice Blend Brings a nutty aroma and chewy texture.
  • 1 10.5 ounce can Cream of Mushroom Soup Binds the ingredients together, delivering a rich taste.
  • 2 cups Cheddar Cheese (shredded) Transforms the dish into a cheesy delight.
  • 2 teaspoons Old Bay Seasoning Adds a delightful kick of flavor.
  • 2 teaspoons Onion Powder Infuses deep flavor.
  • 1 teaspoon Salt Enhances the flavors of the casserole.

Method
 

Preparation
  1. Preheat your oven to 350° F.
  2. Prepare the wild rice according to the package instructions.
  3. In a separate pot, bring water to a rolling boil. Add the peeled shrimp and cook for 3 to 4 minutes until they are pink and cooked through. Drain the shrimp.
  4. In a large bowl, combine the cooked rice, shrimp, cream of mushroom soup, cheddar cheese, Old Bay seasoning, onion powder, and salt. Stir well.
  5. Grease a 13 x 9 inch casserole dish and spoon the mixture evenly into the dish.
Baking
  1. Bake the casserole in the preheated oven for about 30 minutes until the cheese is melted and bubbling.
Serving
  1. Remove the casserole from the oven and let it cool slightly before serving.

Notes

For a crispy topping, add breadcrumbs mixed with melted butter before baking. You can also add your favorite vegetables like bell peppers or spinach for extra nutrition.