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Cheesy Kielbasa Potato Bake topped with melted cheese and sausage slices

Cheesy Kielbasa Potato Casserole

A comforting casserole filled with creamy cheese, juicy kielbasa, and tender potatoes, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz kielbasa or smoked sausage Juicy and flavorful.
  • 10.75 oz condensed cheddar cheese soup Forms the base of the dish.
  • 1/4 cup caramelized onions (optional) Enhances flavor profile.
  • 4 large potatoes, pared and cut into chunks Provides texture and bulk.
  • 1 cup milk Adds creaminess.
  • 1.5 cups shredded cheese, divided Choose your favorite blend.
  • 1/2 tsp pepper Adds a hint of spice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly spray a 2.5-quart (11x7) baking dish with cooking spray.
  2. Cut the kielbasa into pieces about half an inch thick and set aside.
  3. In a large bowl, mix the condensed cheddar cheese soup with the milk, adding the milk slowly while stirring to prevent lumps.
  4. Incorporate the raw potato chunks, the pepper, caramelized onions (if using), 1 cup of shredded cheese, and the cut kielbasa into the mixture. Stir until all ingredients are well combined.
Baking
  1. Pour the mixture into the prepared baking dish and bake for about 45 minutes, stirring halfway through.
  2. After 45 minutes, top the casserole with the remaining shredded cheese and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

Notes

Consider partially cooking the potatoes beforehand for better texture. This dish can be prepared ahead and refrigerated, just increase baking time if cooking from cold. Experiment with different types of cheese or sausages for variety.