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Cajun Shrimp with Zucchini Zoodles

A delightful dish combining succulent shrimp with aromatic Cajun seasoning and fresh zucchini spirals for a nutritious and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 2 cups raw shrimp Tightly packed
  • 1 tbsp Cajun seasoning Plus extra for seasoning
  • 2 tbsp olive oil
For the vegetables
  • 1 small onion, chopped Adds sweetness and depth
  • 4 cloves garlic, chopped Infuses with warmth
  • 1 medium carrot, julienned Earthy sweetness
  • 1 large tomato, quartered Provides a juicy burst
  • ¼ cup warm water Optional for softer veggies
  • 2 zucchinis, peeled and spiralized Low-carb pasta alternative

Method
 

Preparation
  1. Place the shrimp in a bowl, add the Cajun seasoning, and mix well to coat.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and garlic, sauté until soft and translucent.
  3. Toss in the red and green bell peppers, julienned carrot, and quartered tomato. Optionally add warm water and cover to steam for about 5 minutes.
  4. Add the seasoned shrimp to the skillet, cooking evenly while shaking and rotating the skillet.
  5. When shrimp turn from grey to pink (about 1 minute), add the spiralized zucchini and fold everything together.
  6. Season to taste with additional Cajun seasoning.
  7. Once fully cooked, remove from heat and serve immediately.

Notes

Adjust Cajun seasoning to taste. For more flavor, marinate shrimp before cooking. Use fresh organic veggies for the best results.