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Cajun Chicken Pasta

Cajun Chicken Pasta is a delightful fusion of flavors that brings a taste of southern comfort right to your kitchen, combining tender chicken, aromatic spices, and a creamy sauce with perfectly cooked bow tie pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz bow tie pasta The playful shape of bow tie pasta adds fun to your plate.
  • 3 Tbsp unsalted butter Rich and creamy, adds depth of flavor.
  • 4 oz cream cheese, softened Adds a velvety texture to the sauce.
  • 1 cup milk Helps to lighten the sauce.
  • 3/4 cup freshly grated parmesan cheese Offers a sharp, nutty flavor.
Chicken and Seasonings
  • 2-3 pieces chicken breasts, cut into chunks Provides protein and heartiness.
  • 1 1/2 tsp minced garlic Adds aromatic flavor.
  • 3 tsp Cajun seasoning Brings bold flavors.
  • 1/2 tsp black pepper Enhances the overall flavor.
  • 1/2 tsp salt Essential for flavor.
Vegetables
  • 1 each red bell pepper, cut into slices Adds color and sweetness.
  • 1 each yellow bell pepper, cut into slices Adds sweetness and visual appeal.

Method
 

Cooking the Pasta
  1. Cook the bow tie pasta according to the package directions until al dente. Drain and rinse with cold water to stop cooking.
Sautéing Garlic and Chicken
  1. In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  2. Add cubed chicken and sliced bell peppers, seasoning with Cajun seasoning, salt, and black pepper. Sauté for 4-5 minutes until chicken is cooked through.
Making the Sauce
  1. Reduce heat slightly and pour in the milk, adding the softened cream cheese. Stir until cream cheese is melted and sauce is creamy.
Combining and Serving
  1. Add cooked pasta to the skillet and sprinkle with parmesan cheese. Toss gently to coat pasta with sauce.
  2. Serve immediately, pairing with garlic bread or a fresh green salad.

Notes

Adjust the heat by decreasing Cajun seasoning for a milder dish. Add vegetables like spinach or mushrooms for added nutrition. Experiment with different cheeses for variation. Store leftovers in an airtight container for up to 3 days or freeze for 3 months.