Go Back

Biscoff Truffles

Indulge in rich and creamy Biscoff Truffles, a delightful treat that combines the unique flavor of Biscoff cookies with a luscious chocolate coating, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Filling
  • 2 cups Biscoff cookie crumbs These crumbs bring a unique caramel and spice flavor.
  • 4 oz full fat cream cheese, room temp Adds a luscious creaminess.
  • 1/4 cup Biscoff creamy cookie butter Enhances the cookie flavor.
Chocolate Coating
  • 8 oz good quality white chocolate Opt for a premium white chocolate that melts beautifully.
  • 2 tablespoons Biscoff creamy cookie butter For coating the truffles.

Method
 

Preparation
  1. Line a large tray with parchment paper and set it aside.
  2. In a food processor, grind the Biscoff cookies until they become extremely fine.
Filling
  1. Pour the cookie crumbs into a large bowl and combine with the cream cheese and Biscoff cookie butter.
  2. Mix by hand or pulse in the food processor until a soft dough forms.
Shaping
  1. Scoop out portions of the mixture and roll them into smooth balls.
Chilling
  1. Place the truffle balls onto the parchment-lined tray and chill in the freezer for about 15 minutes.
Coating
  1. Melt the white chocolate with 2 tablespoons of Biscoff cookie butter until smooth.
  2. Once melted, dip each truffle ball into the chocolate and coat thoroughly.
  3. Place the coated truffles back onto the tray.
Decorating
  1. Sprinkle additional cookie crumbs over the top of the truffles while the chocolate is still wet.

Notes

Ensure your cream cheese is at room temperature for easier mixing. Consider incorporating a teaspoon of Biscoff spread for a more intense cookie flavor. Avoid overheating chocolate by stirring frequently.