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Better Than Sex Brisket

A mouthwatering brisket dish infused with smoky flavor and a delightful blend of spices, perfect for any barbecue enthusiast.
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Prep Time 1 hour
Cook Time 7 hours 30 minutes
Total Time 8 hours 30 minutes
Servings: 8 servings
Course: BBQ, Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lb Brisket “point” Choose high-quality beef for best results.
  • 1 part hickory (2 parts apple) For smoking; adds a sweet, aromatic flavor.
  • Smoker or grill set for indirect heat Ensure proper setup for optimal smoking.
  • 2 tbsp beef base Adds depth of flavor.
  • 2 tbsp garlic salt Infuses savory flavor.
  • 2 tbsp fresh ground pepper (smoked black pepper) Enhances smokiness.
  • 2 tbsp chile powder Introduces mild heat.
  • 1 tbsp light brown sugar Adds a touch of sweetness.
  • 1 tbsp smoked paprika Adds earthy warmth and color.
  • 2 tbsp chopped shallots Offers sweetness and aroma.
  • 2 tbsp apple juice or sweet tea Adds delightful flavor.
  • 3/4 cup BBQ sauce For glazing brisket.
  • 1 tbsp apple cider vinegar Adds brightness.

Method
 

Preparation
  1. Remove the fat cap from the brisket and score the meat on both sides.
  2. Rub the beef base into the brisket generously on all sides.
  3. Combine garlic salt, pepper, chile powder, brown sugar, and smoked paprika. Massage this mixture into the meat.
  4. Cover with plastic wrap and refrigerate overnight.
Smoking
  1. Preheat your smoker to 225 degrees Fahrenheit.
  2. Set up your grill for indirect heat and add wood once preheated.
  3. Place the brisket on the smoker and cook until the internal temperature reaches 170 degrees, usually about 7.5 hours for a 5 lb brisket.
Texas Crutch
  1. After reaching 170 degrees, wrap the brisket in aluminum foil and pour apple juice or sweet tea over it.
  2. Seal the packet and return it to the grill for about 2 hours or until it hits 190 degrees.
Glazing
  1. After cooking in the foil, brush BBQ sauce on the brisket and cook for an additional 20 minutes.
Serving
  1. Remove the brisket from the grill and let it rest tented with foil for 30 minutes.
  2. Slice against the grain into 1/4 inch thick slices.

Notes

Invest in high-quality meat for best results. Adjust spices in the rub to taste.