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Plate of easy banana oat pancakes topped with fresh banana slices and syrup

Banana Oat Pancakes

Delicious and wholesome pancakes made with ripe bananas and oats, perfect for a quick breakfast or lazy brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas For natural sweetness and moisture.
  • 2 large eggs Adds richness and protein.
  • ½ cup rolled oats Provides chew and whole grains.
  • ½ teaspoon baking powder For lift.
  • a pinch salt Balances flavors.
For Serving
  • maple syrup For drizzling.
  • fresh fruit Selection of your choice.

Method
 

Preparation
  1. Place the peeled bananas, eggs, rolled oats, baking powder, and a pinch of salt into your blender.
  2. Blend on high speed until the mixture reaches your desired smoothness, retaining some texture from the oats.
  3. Let the batter stand for 10-20 minutes to thicken.
Cooking
  1. Heat a non-stick frying pan over medium heat, lightly greasing it with oil or non-stick cooking spray.
  2. Pour spoonfuls of the batter into the pan, leaving space for spreading. Cook until golden brown on one side, then flip to cook the other side.
  3. Serve warm, drizzled with maple syrup and accompanied by fresh fruit.

Notes

For extra flavor, add a sprinkle of cinnamon or vanilla extract. Incorporate chopped nuts or seeds for additional texture. Keep pancakes warm in a preheated oven if serving a crowd.