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Delicious baked chicken leg quarters on a plate garnished with herbs.

Baked Chicken Leg Quarters

A comforting and flavorful dish of juicy chicken leg quarters roasted with creamy potatoes and vibrant carrots, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 4 pieces chicken leg quarters Known for their rich flavor and juicy texture.
  • 1.5 lbs new potatoes, halved Brings a creamy consistency.
  • 3 small carrots, peeled and thinly sliced into rounds Adds color and crunch.
  • 1 tbsp olive oil Enhances richness.
  • 1/4 tsp salt Essential for flavor.
  • 1/4 cup water or no-salt chicken broth Helps steam the vegetables.
For the Marinade
  • 2 tbsp grainy Dijon mustard Offers a zesty twist.
  • 2 tbsp olive oil Reinforces richness.
  • 1 tbsp balsamic vinegar Adds tangy sweetness.
  • 1 tbsp maple syrup Enhances overall taste.
  • 1/2 tsp garlic powder Imparts a savory note.
  • 1/2 tsp dried thyme Adds aromatic quality.
  • 1/2 tsp salt To season the marinade.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) for crispy chicken skin.
  2. In a 9x13 oven-safe casserole dish, toss the halved new potatoes and sliced carrots with 1 tablespoon of olive oil and 1/4 teaspoon of salt.
  3. Place the chicken quarters on top of the vegetables.
  4. In a small bowl, whisk together the marinade: Combine the grainy Dijon mustard, additional 2 tablespoons of olive oil, balsamic vinegar, maple syrup, garlic powder, dried thyme, and 1/2 teaspoon of salt.
  5. Pour the marinade over the chicken and vegetables, ensuring everything is evenly coated.
Cooking
  1. Roast in the oven for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  2. After 30 minutes, check on your chicken; if the skin is browning too quickly, cover the dish with aluminum foil.

Notes

Let the chicken sit at room temperature for about 30 minutes before roasting for more even cooking. Adjust the cooking time based on the size of your chicken pieces. Feel free to experiment with different herbs or spices.