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Baileys Chocolate Truffles

Indulge in these rich and creamy Baileys Chocolate Truffles, perfect for satisfying your sweet tooth and impressing friends at gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 3 hours 15 minutes
Servings: 12 truffles
Course: Dessert, Sweet Treat
Cuisine: American, Irish
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • ½ cup heavy cream The creamy base that ensures your truffles are rich and luscious.
  • 2 tablespoons Baileys Irish Cream Can be substituted with additional heavy cream for non-alcoholic version.
  • 1 tablespoon unsalted butter Enhances the smoothness and silkiness of the mixture.
  • a pinch salt Balances sweetness and enriches the chocolate flavor.
  • 8 oz semi-sweet chocolate Opt for high-quality chocolate for maximum flavor.
Coating
  • cocoa powder For rolling the truffles, adds a delightful dusting.

Method
 

Preparation
  1. Combine heavy cream, Baileys, unsalted butter, and pinch of salt into a medium microwave-safe bowl.
  2. Microwave the mixture on high power until it reaches a boil, typically around 70 to 80 seconds.
  3. Immediately add the semi-sweet chocolate to the bowl after boiling. Let it sit for about 30 seconds.
  4. Whisk the mixture until the chocolate is fully melted and the blend is glossy and smooth.
  5. Cover the bowl with plastic wrap and refrigerate until completely firm, about 3 hours.
Shaping
  1. Prepare a plate with cocoa powder for coating.
  2. Once the mixture is firm, allow it to sit at room temperature for about 10 to 15 minutes to soften slightly.
  3. Scoop about 2 teaspoons of the chocolate mixture and dust fingertips with cocoa powder, shaping it into rough balls.
  4. Roll each ball in the cocoa powder until well coated.
Storage & Serving
  1. Place the truffles in a single layer on a plate or in a storage container with a lid.
  2. Refrigerate until ready to serve. About 10 minutes before serving, let them soften slightly.

Notes

For best results, use high-quality chocolate. Consider rolling truffles in chopped nuts or coconut flakes for variations. For quicker chilling, spread the mixture in a thin layer.