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Creamy avocado chicken salad in a bowl garnished with herbs

Avocado Chicken Salad

A delightful and refreshing dish that combines creamy avocados with tender chicken, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cooked chicken breasts Shredded or chopped, rotisserie chicken works perfectly
  • 2 ripe avocados For creaminess and healthy fats
  • 1/2 cup corn Can be roasted, canned, or frozen
  • 1/4 cup red or green onion Minced for a zesty bite
  • 2 tablespoons cilantro Can substitute with parsley or dill
  • 2 tablespoons lime juice Or lemon juice to brighten flavors
  • 2 tablespoons olive oil Adds smooth richness
  • to taste Salt and pepper Enhances flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, diced avocados, minced onion, and corn to create a hearty base for your salad.
  2. Incorporate the minced cilantro into the mix, adding a delightful freshness.
  3. Squeeze the juice of lime (or lemon) over the mixture, followed by the olive oil.
  4. Sprinkle salt and pepper to taste, balancing the flavors.
  5. Gently toss all the ingredients together using a large spoon or spatula.

Notes

Ensure avocados are ripe but firm. You can customize the recipe with different veggies or proteins. For best results, add avocados just before serving.