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Avocado Black Bean Salad

A delightful and colorful salad featuring creamy avocados, juicy tomatoes, and hearty black beans, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces avocados Peel, pit, and dice them for bite-sized pieces.
  • 1 large ripe tomato Add juiciness and tanginess.
  • 1/2 cup sweet onion Chopped for mild sweetness and crunch.
  • 1/2 cup black beans Drained and rinsed.
  • 1/4 cup chopped fresh cilantro For a burst of herbal flavor.
Dressing
  • 2 tablespoons olive oil Extra virgin recommended for richness.
  • 1 piece lime Juiced for zesty brightness.
  • 1 clove garlic Minced for subtle warmth.
  • Salt and pepper to taste Essential for elevating flavors.

Method
 

Prepare the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, minced garlic, and a pinch of salt and pepper to taste.
Combine the Salad
  1. In a medium bowl, combine the diced avocados, chopped tomato, sweet onion, drained and rinsed black beans, and chopped fresh cilantro.
Toss and Serve
  1. Gently toss the mixture with the dressing until everything is well coated, being careful not to mash the avocados.
  2. Serve immediately, or cover with plastic wrap and refrigerate for up to 12 hours.

Notes

To enhance your salad, try adding diced bell peppers or corn. Use ripe avocados for the best flavor and texture.