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Air Fryer Tandoori Chicken Skewers

Juicy chicken skewers marinated in a flavorful yogurt sauce, cooked to perfection in an air fryer, served with pilau rice.
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Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 400 g Chicken Breast Tender, juicy pieces of chicken that soak up all the flavorful spices.
  • 2 tsp Paprika Adds a sweet and smoky depth of flavor.
  • 1 tsp Ground Cumin Earthy and warm, this spice complements the chicken beautifully.
  • 1 tsp Garam Masala A fragrant spice blend that enhances the dish with its complex flavors.
  • 1 tsp Ground Turmeric Provides a vibrant yellow color and a mild, earthy taste.
  • 150 g Fat-Free Yogurt Creamy and tangy, helping to tenderize the chicken.
  • 2 tbsp Tomato Purée Balances the spices perfectly with its natural sweetness.
  • 1 tsp Garlic Purée Adds a robust flavor that pairs wonderfully with chicken.
  • 1 tsp Ground Ginger A zesty zing that brightens up the marinade.
  • 1 tbsp Vegetable Oil Helps the spices adhere to the chicken.
  • 1 Lemon Lemon Juice Freshly squeezed juice to brighten the flavors.
  • 2 Limes Lime Juice Adds a zesty finish to the yogurt dip.
  • 15 leaves Fresh Mint Leaves Offers a refreshing herbal note that complements the dish.
  • to taste Salt and Black Pepper Essential seasonings for extra flavor.
For Serving
  • as needed Roti Soft, pillowy bread perfect for savoring every bite.
  • as needed Pilau Rice Aromatic and fluffy rice that makes this meal even more satisfying.

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized chunks.
  2. In a large mixing bowl, combine the paprika, ground cumin, garam masala, ground turmeric, yogurt, tomato purée, garlic purée, ground ginger, salt, and black pepper.
  3. Squeeze in the juice of the lemon and give it a good stir.
  4. For an extra pop of color, add a dash of red food coloring if desired.
Marinating
  1. Add the chicken chunks to the marinade, ensuring they are well coated.
  2. Let this marinate for at least 30 minutes; for deeper flavor, refrigerate it for a couple of hours or overnight.
Cooking
  1. Preheat your air fryer to 200°C (390°F).
  2. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
  3. Place the skewers in the air fryer basket, ensuring they are not overcrowded.
  4. Cook for 17 minutes, flipping halfway through for an even crisp on all sides.
Making the Dip
  1. In a blender, combine the fat-free yogurt, juice of both limes, fresh mint leaves, and a pinch of salt and pepper.
  2. Blend until smooth to create a refreshing accompaniment to your chicken skewers.
Serving
  1. Once the chicken is cooked, remove the skewers from the air fryer.
  2. Serve hot with the yogurt dip, roti, and pilau rice for a complete meal.

Notes

For the best flavor, try to marinate the chicken overnight. You can add vegetables to the skewers for extra nutrients and color. Always check that the chicken is cooked through, reaching an internal temperature of 75°C (165°F).