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Air Fryer Salmon Tacos

Delicious salmon tacos drizzled with a sweet and spicy mango chipotle glaze, topped with a refreshing slaw and served in warm corn tortillas.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 4 pieces Skinless Salmon Fillets Tender and flaky, rich in omega-3 fatty acids.
  • 8 pieces Small Corn Tortillas Crispy on the outside and warm on the inside.
  • 3 tbsp Sour Cream Enhances the taste with creamy richness.
For the Glaze
  • 2 tbsp Mango Chutney Provides sweetness and tang.
  • 1 tbsp Chipotle Paste Adds smoky depth and heat.
For the Slaw
  • 1 piece Hispi Cabbage Adds a refreshing crunch.
  • 1 piece Red Onion Provides a sharp bite and vibrant color.
  • 25 g Fresh Dill Adds a garden-fresh flavor.
  • 2 pieces Limes Juice is essential for brightening flavors.
  • 100 g Spring Onion Adds a milder flavor and pop of green.
  • 1 piece Scotch Bonnet Chilli Adds heat; slice thinly for garnish.
For Cooking
  • 1 tbsp Olive Oil For drizzling and cooking.
  • Salt and Black Pepper Essential seasonings to enhance flavors.
  • Radish For serving; adds crunch and a peppery bite.

Method
 

Preparation
  1. Preheat the air fryer to high heat (240°C).
  2. Dice the salmon into medium-sized cubes and season with salt.
  3. In a bowl, mix mango chutney and chipotle paste until well combined. Pour this mixture over the salmon.
Cooking
  1. Place the salmon in the air fryer and cook for 6-8 minutes, spooning any extra marinade over the fish as it cooks.
Slaw Preparation
  1. Thinly slice the Hispi cabbage and red onion. Toss with salt, lime juice, and chopped dill.
  2. Slice the Scotch Bonnet chili and season with salt and lime juice.
Assembly
  1. Heat the corn tortillas according to package instructions.
  2. Once cooked, flake the salmon and assemble the tacos with a tortilla base, layering on sour cream, salmon, slaw, sliced chili, spring onions, and radishes.
Serving
  1. Enjoy the tacos hot, mixing and matching toppings as desired.

Notes

For best flavor, marinate the salmon in the glaze a few hours before cooking. Serve with a crisp green salad or seasoned rice.