Better Than Sex Brisket Recipe is a mouthwatering dish that brings a burst of flavor with every tender bite. This recipe combines the rich, smoky aroma of brisket with a delightful blend of spices, making it an irresistible choice for any barbecue enthusiast. Perfect for gatherings or family dinners, this brisket recipe is not just easy to make; it’s a comforting classic that evokes memories of sizzling summer nights and cheerful celebrations. Follow this step-by-step guide to create a dish that your friends and family will rave about!

Ingredients

To create a remarkable Better Than Sex Brisket, start with the following ingredients that promise a succulent experience:

4 lb Brisket “point”
I recommend using the highest quality beef you can find. Smoking a brisket is an investment in time, and a better cut with good marbling will make a big difference in results. I order my briskets from Snake River Farms, ensuring they are creamy and juicy when cooked.
1 part hickory (2 parts apple)
This combination brings a sweet, aromatic aroma that perfectly complements the beef.
Smoker or grill set for indirect heat
Whether you’re using a smoker or a grill, ensuring the right setup is crucial for achieving that smoky goodness.
2 tbsp beef base
Adds depth of flavor to the rub.
2 tbsp garlic salt
Infuses a delightful, savory punch.
2 tbsp fresh ground pepper (I used smoked black pepper)
The smokiness enhances the dish further.
2 tbsp chile powder
Introduces a mild heat that balances well with sweetness.
1 tbsp light brown sugar
For a touch of sweetness that enriches the flavor profile.
1 tbsp smoked paprika
This spice adds an earthy warmth and vibrant color.
2 tbsp chopped shallots
Offers a touch of sweetness and aromatic charm.
2 tbsp apple juice or 2 tbsp sweet tea
A fun story behind the choice — either brings a delightful layer of flavor.
3/4 cup of your favorite BBQ sauce
This final touch elevates the brisket with delicious, tangy richness.
1 tbsp apple cider vinegar
Adds brightness to balance the flavors.

Step-by-Step Directions

Getting started with your Better Than Sex Brisket is easier than you might think. Follow these detailed steps for a flawless execution:

Prep the Brisket: Begin by removing the fat cap and scoring the meat on both sides. This step is crucial as it helps the rub penetrate better, ensuring maximum flavor absorption.
Season the Beef: Rub the beef base into the brisket generously on all sides. Next, combine the rub ingredients—garlic salt, pepper, chile powder, brown sugar, and smoked paprika—and massage this mixture into the meat. Cover it with plastic wrap and refrigerate overnight for optimal flavor infusion.
Prepare the Smoker: Preheat your smoker to 225 degrees Fahrenheit. If you’re using a grill, create a direct and indirect heat zone for effective cooking. The choice of wood for smoking is important; I used a combination of apple wood and hickory, with 1 part hickory to 2 parts apple for a sweet, flavorful smoke. Once your grill reaches the desired temperature, add the wood.
Start Smoking: Place your brisket on the smoker and allow it to cook slowly until the internal temperature reaches 170 degrees. This process typically takes about an hour and a half per pound, so for a 5 lb brisket point, expect around 7.5 hours of smoking time.
Texas Crutch: After reaching 170 degrees, it’s time for the “Texas Crutch.” Double up some aluminum foil and create a foil packet for your brisket. Carefully remove it from the smoker, place it on the foil, and pour the apple juice or sweet tea over the top. Seal the packet and return it to the grill. Allow the brisket to steam in the foil for about 2 hours or until it hits 190 degrees.
Glaze and Finish: After cooking in the foil, take the brisket out and place it back on the smoker. Brush on your chosen BBQ sauce and let it cook for an additional 20 minutes, allowing the meat to absorb the sauce and develop a beautiful glaze.
Rest and Slice: Once cooked, remove the brisket from the grill and “tent” it with foil to rest for 30 minutes, allowing juices to redistribute. Finally, slice against the grain into 1/4” thick slices for the best texture and tenderness.

Tips & Tricks

Temperature Control: Using a Thermapen or instant-read thermometer will ensure accurate reading of the internal temperature, preventing undercooking or overcooking.
Quality Matters: Always invest in high-quality meat for the best results. Well-marbled brisket enhances flavor and tenderness significantly.
Resting is Key: Allowing the brisket to rest before slicing helps keep the juices intact, ensuring each bite is juicy and flavorful.
Experiment with Flavors: Feel free to adjust spices in the rub according to your preference—add more heat or sweetness as you like!

Serving Suggestions & Pairings

Better Than Sex Brisket is incredibly versatile when it comes to serving. Here are some delightful ways to enjoy this dish:

Classic BBQ Plate: Serve the brisket with creamy coleslaw, baked beans, and cornbread for a traditional barbecue meal.
Tacos: Shred the brisket and serve it in warm tortillas topped with fresh cilantro and avocado for a tasty taco night.
Sandwiches: Slice the brisket and pile it high on a bun with pickles, onions, and your favorite BBQ sauce for a mouthwatering sandwich.
Garnishes: Pair with roasted vegetables or a refreshing salad for a balanced meal that is sure to impress guests on any occasion.

Nutritional Information

This Better Than Sex Brisket, depending on serving sizes, typically contains approximately:

Calories: 450 per serving
Protein: 30g
Fat: 35g
Carbohydrates: 10g
Fiber: 1g

It’s important to enjoy this indulgent dish as part of a balanced diet with a variety of nutritious foods.

Storing Tips & Variations

Storage: Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. Ensure it cools down to room temperature before sealing.
Freezing: To freeze, wrap the brisket tightly in plastic wrap and then in foil. It can be kept in the freezer for up to 3 months.
Reheating: When you’re ready to reheat, place the wrap brisket in an oven at 250 degrees until warmed through, retaining the meat’s moisture.
Variations: Try adding different spices to the rub or experimenting with wood chips for smoking. You can also play with the type of barbecue sauce to change up the flavor profile!

Conclusion

Now that you know how to make the Better Than Sex Brisket, it’s time to roll up your sleeves and light up the grill! This recipe is bound to become a favorite in your household, providing unforgettable flavors and moments. I encourage you to try this recipe, share your experience, and bring a little joy to your gatherings.

FAQs

Can I use another cut of beef instead of brisket?
While brisket is ideal for smoking due to its fat content and connective tissue, you can use other cuts like chuck roast. However, cooking times may vary.
How can I make this recipe ahead of time?
You can prepare the brisket and apply the rub a day in advance. Just ensure to let it rest overnight in the fridge.
What wood is best for smoking brisket?
A mix of hickory and fruit woods like apple or cherry is popular. Each adds a unique flavor. Feel free to experiment with your favorites!
Is this recipe spicy?
The spice level can be adjusted based on your preference. If you want it milder, reduce the amount of chile powder or omit it altogether.
How do I know when the brisket is done?
The internal temperature is important — aim for 190 to 203 degrees Fahrenheit for perfectly tender brisket. Use a meat thermometer for the best accuracy!

Better Than Sex Brisket

A mouthwatering brisket dish infused with smoky flavor and a delightful blend of spices, perfect for any barbecue enthusiast.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 7 30

Total Time 8 30

Servings: 8 servings

Course: BBQ, Dinner, Main Course

Cuisine: American, Barbecue

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 lb Brisket “point” Choose high-quality beef for best results.
1 part hickory (2 parts apple) For smoking; adds a sweet, aromatic flavor.
Smoker or grill set for indirect heat Ensure proper setup for optimal smoking.
2 tbsp beef base Adds depth of flavor.
2 tbsp garlic salt Infuses savory flavor.
2 tbsp fresh ground pepper (smoked black pepper) Enhances smokiness.
2 tbsp chile powder Introduces mild heat.
1 tbsp light brown sugar Adds a touch of sweetness.
1 tbsp smoked paprika Adds earthy warmth and color.
2 tbsp chopped shallots Offers sweetness and aroma.
2 tbsp apple juice or sweet tea Adds delightful flavor.
3/4 cup BBQ sauce For glazing brisket.
1 tbsp apple cider vinegar Adds brightness.

Method

Preparation

Remove the fat cap from the brisket and score the meat on both sides.
Rub the beef base into the brisket generously on all sides.
Combine garlic salt, pepper, chile powder, brown sugar, and smoked paprika. Massage this mixture into the meat.
Cover with plastic wrap and refrigerate overnight.

Smoking

Preheat your smoker to 225 degrees Fahrenheit.
Set up your grill for indirect heat and add wood once preheated.
Place the brisket on the smoker and cook until the internal temperature reaches 170 degrees, usually about 7.5 hours for a 5 lb brisket.

Texas Crutch

After reaching 170 degrees, wrap the brisket in aluminum foil and pour apple juice or sweet tea over it.
Seal the packet and return it to the grill for about 2 hours or until it hits 190 degrees.

Glazing

After cooking in the foil, brush BBQ sauce on the brisket and cook for an additional 20 minutes.

Serving

Remove the brisket from the grill and let it rest tented with foil for 30 minutes.
Slice against the grain into 1/4 inch thick slices.

Notes

Invest in high-quality meat for best results. Adjust spices in the rub to taste.