Grilled Filipino Chicken Kebabs (Pinoy) recipe is a delightful dish that encapsulates the vivid flavors and warm memories of Filipino family gatherings. Each succulent piece of chicken, marinated in a zesty mix of soy sauce, fresh garlic, and sweet brown sugar, promises comfort and joy. This Recipe provides a Step-by-Step guide that makes preparation a breeze, ensuring that anyone can enjoy the mouthwatering taste of these grilled kebabs in their own backyard.

Ingredients

For this Grilled Filipino Chicken Kebabs recipe, you’ll need the following ingredients to craft the perfect dish:

• 2 lbs Chicken thighs (or chicken breasts deboned, skin removed): Opt for juicy chicken pieces that offer incredible tenderness and flavor.
• 1 Cup Soy sauce: Add a rich, salty depth that enhances the chicken’s natural taste.
• 1 Head Garlic (peeled and smashed): Garlic brings a fragrant aroma and a distinctive zest to the marinade.
• 1 Onion (small): Used to elevate the dish’s flavor profile with its subtle sweetness.
• 2 Lemons: Fresh lemon juice adds bright acidity, balancing the flavors perfectly.
• 1/2 Cup 7-Up (soda): The carbonation tenderizes the meat and contributes a hint of sweetness.
• 1 Tsp Ground black pepper: For a touch of spice and warmth.
• 5 Tbs Dark Brown sugar: Infuses your kebabs with a deliciously sweet caramelization when grilled.
• 1 Cup Ketchup: Provides a rich and tangy base that brings all the flavors together.

Step-by-Step Directions

1. Start with the Marinade: In a large bowl, combine the soy sauce, smashed garlic, chopped onion, fresh lemon juice, 7-UP, ground black pepper, dark brown sugar, and ketchup. Whisk the mixture thoroughly to ensure all ingredients dissolve and blend well.

2. Prepare the Chicken: Debone the chicken thighs or breasts, removing the skin if necessary. Cut the meat into 2-inch squares for easy threading onto skewers.

3. Marinate: Take your cut chicken pieces and place them in a suitable container or a ziplock bag. Pour the prepared marinade over the cubed chicken, ensuring all pieces are well coated. Seal the container or bag, and refrigerate for a minimum of 4 hours, or up to 24 hours for the best flavor saturation.

4. Prepare Skewers: About 30 minutes to one hour before grilling, soak your wooden skewers in water. This prevents them from burning on the grill.

5. Assemble the Kebabs: Thread the marinated chicken onto the soaked wooden skewers, packing them tightly to promote even cooking and enhanced flavor.

6. Grill the Kebabs: Preheat your grill to medium-high heat. Once it’s hot, arrange the skewers on the grill. Cook one side until seared to your liking, then turn to cook the other side. Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit. If it has reached your desired sear but is not yet cooked through, move it to indirect heat until done.

7. Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for about 5 minutes to allow the juices to redistribute. Serve hot, and enjoy the burst of flavors!

Tips & Tricks

• Marination Time: The longer the chicken marinates, the deeper the flavors will penetrate the meat. Aim for at least 12 hours if possible.
• Vegetable Additions: Consider adding colorful bell peppers or cherry tomatoes to your skewers for added texture and flavor.
• Alternative Proteins: You can substitute chicken with shrimp or firm tofu for a different take on this recipe.

Serving Suggestions & Pairings

These Grilled Filipino Chicken Kebabs shine when served with fluffy steamed rice, grilled vegetables, or a refreshing cucumber salad. Pair them with a cool dipping sauce, such as a spicy vinegar-based sauce, to enhance their flavor. They’re perfect for barbecues, family gatherings, or casual weeknight dinners, and are sure to leave everyone wanting more!

Nutritional Information

Each serving of these delectable kebabs contains approximately 250 calories. They are high in protein, with a good balance of carbohydrates from the sugar and ketchup. While enjoying this dish, remember the importance of balancing with fresh vegetables or a side salad to round out your meal effectively.

Storing Tips & Variations

To store any leftover kebabs, place them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer preservation. To reheat, thaw in the fridge overnight and warm gently on the grill or in the oven until heated through.

For variations, try adding your favorite herbs, such as cilantro or parsley, for an extra burst of freshness, or serve with a spicy sauce on the side for an added kick!

Conclusion

Grilled Filipino Chicken Kebabs (Pinoy) are an easy and delicious dish that brings the flavors of the Philippines directly to your table. Whether for a casual family dinner or entertaining friends, this recipe is sure to impress. Try making it today, and don’t forget to share your experience!

FAQs

1. What type of chicken works best for kebabs?

   • Chicken thighs are recommended for their tenderness and juiciness, but you can also use breast meat if preferred.

2. How long should I marinate the chicken?

   • Marinating the chicken for at least 4 hours will do, but for best flavor, aim for 12-24 hours.

3. Can I use another type of meat?

   • Yes, you can substitute chicken with shrimp, fish, or even firm tofu for a vegetarian option.

4. What is the best way to know if my chicken is fully cooked?

   • Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.

5. Can I bake these kebabs instead of grilling them?

   • Yes, you can bake the kebabs in an oven at 400 degrees Fahrenheit for about 20-25 minutes, turning halfway through. Just ensure they still reach the proper internal temperature.

Grilled Filipino Chicken Kebabs

A delightful dish encapsulating the vivid flavors of Filipino family gatherings with succulent chicken marinated in a zesty mix of soy sauce, garlic, and brown sugar.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Filipino

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1 Cup Soy sauce Adds a rich, salty depth.
• 1 Head Garlic (peeled and smashed) Provides a fragrant aroma.
• 1 small Onion Elevates the dish’s flavor profile.
• 2 Lemons Adds bright acidity.
• 1/2 Cup 7-Up (soda) Tenderizes the meat.
• 1 Tsp Ground black pepper Adds a touch of spice.
• 5 Tbs Dark Brown sugar Creates delicious caramelization.
• 1 Cup Ketchup Provides a rich and tangy base.

For the Chicken

• 2 lbs Chicken thighs (or chicken breasts deboned, skin removed) Opt for juicy pieces for tenderness.

Method

 

Preparation

1. In a large bowl, combine the soy sauce, smashed garlic, chopped onion, fresh lemon juice, 7-UP, ground black pepper, dark brown sugar, and ketchup. Whisk the mixture thoroughly to ensure all ingredients dissolve and blend well.
2. Debone the chicken thighs or breasts, removing the skin. Cut the meat into 2-inch squares for easy threading onto skewers.
3. Take your chicken pieces and place them in a container or ziplock bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal and refrigerate for a minimum of 4 hours, or up to 24 hours for the best flavor.
4. Soak wooden skewers in water for 30 minutes to one hour before grilling.
5. Thread the marinated chicken onto the soaked wooden skewers, packing them tightly for even cooking.

Cooking

1. Preheat your grill to medium-high heat. Grill the skewers until seared on one side, then turn to cook the other side. Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
2. If desired sear is reached but chicken is not fully cooked, move to indirect heat until done.
3. Once cooked, remove the skewers from the grill and let them rest for about 5 minutes.

Notes

Marinate for at least 12 hours for deeper flavors. Consider adding bell peppers or cherry tomatoes to the skewers. Can substitute chicken with shrimp or firm tofu.