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Creamy feta dip served in a bowl with fresh vegetables and pita chips

Whipped Feta Dip

A delightful and creamy dip made with whipped feta, cream cheese, and a hint of garlic, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g Danish feta Not the crumbly Greek feta, but the creamy kind for a smooth texture.
  • 125 g cream cheese Can substitute with 3/4 cup yogurt for a lighter option.
  • 1/4 tsp garlic Freshly crushed for an aromatic touch.
  • 1 1/2 tsp lemon zest Optional for a citrusy kick.
  • 3 tbsp extra virgin olive oil To enhance the creaminess.
  • 3 tbsp honey For a touch of sweetness.
  • 1 tbsp extra virgin olive oil To drizzle on top.
  • 2 tbsp pistachios Roughly chopped for a lovely crunch.
  • 1/2 tsp parsley Finely minced for a hint of freshness.
  • Pinch of chili or red pepper flakes Optional, for a subtle kick.
  • Sprinkle of lemon zest Optional, to garnish.
Serving Suggestions
  • Thick slices of bread Warmed for dipping.
  • Lebanese pita or flatbread wedges Great for scooping.
  • Crackers Perfect for a crunchy contrast.
  • Veggie sticks Like carrots and cucumbers for a healthy option.

Method
 

Preparation
  1. Gather all your ingredients. Place the feta, cream cheese, crushed garlic, optional lemon zest, honey, and the first measure of olive oil into a food processor.
  2. Blitz this mixture on high for about 10 seconds or until fairly smooth. Scrape down the sides of the processor bowl once.
  3. With the food processor's motor running, slowly pour in the remaining olive oil through the feeder. Continue to blend until the dip achieves a smooth and creamy texture.
  4. Transfer the whipped feta dip to a shallow bowl or regular plate, spreading it to a thickness of approximately 1.5 cm / 0.6 inches.
Finishing Touch
  1. Use the back of a spoon to create decorative swirls on the surface, creating small wells to hold the honey and olive oil.
  2. Drizzle honey and extra olive oil over the dip, allowing it to pool beautifully in the swirls.
  3. Sprinkle chopped pistachios, minced parsley, optional chili or red pepper flakes, and an additional sprinkle of lemon zest on top.
  4. Serve immediately with your choice of dippers.

Notes

For an even smoother dip, consider blending the ingredients longer or using a high-powered blender. Adjust the sweetness of the dip by modifying the amount of honey—start small and add more if desired.