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Vegan Charcuterie Board

A visually stunning and delicious array of plant-based dips, fruits, and nuts perfect for gatherings and snacks.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Plant-Based, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Dips
  • 150 g Baba Ganoush A smoky, creamy dip that adds depth and flavor.
  • 150 g Roasted Carrot Hummus Sweet and earthy, this hummus is a crowd-pleaser.
  • 100 g Sun-Dried Tomato Pate Silky and savory, it brings richness to the board.
  • 150 g Edamame Hummus Light and nutty, perfect for a fresh twist.
  • 2 tablespoons Tomato Chutney Sweet, tangy, and bursting with flavor.
  • 150 g Vegan Cream Cheese Creamy and smooth, for an indulgent touch.
Fruits
  • 1 handful Grapes Juicy and refreshing.
  • 1 handful Raspberries Tart and vibrant.
  • 1 handful Blueberries Sweet little bursts.
  • 1 handful Cherry Tomatoes Crunchy and sweet.
  • 1 Cucumber Cucumber Crispy and refreshing.
  • 1-2 Kiwi Sweet and tangy.
  • 1 handful Red and Green Apple Juicy and crisp.
Nuts & Dried Fruits
  • 1 handful Walnuts Crunchy and nutritious.
  • 1 handful Dried Apricots Chewy and sweet.
  • 1 handful Dates Rich and caramel-like.
  • 1 handful Raisins Sweet and chewy.
  • 1 handful Roasted Almonds Nutty and crunchy.
  • 1 cup Olives Briny and rich.

Method
 

Preparation
  1. Prepare the dips: Create your dips and keep them cool in the fridge until you're ready to serve.
  2. Choose your board: Pick a board based on the number of guests.
Assembly
  1. Start with fresh fruits: Place blueberries, raspberries, kiwi, cucumber, tomatoes, and grapes first. Add apples last.
  2. Add dried fruits and nuts: Sprinkle dried apricots, walnuts, olives, almonds, raisins, and dates around the board.
  3. Fill the pinch bowls with dips: Use a mix of the prepared dips.
  4. Complete with crackers and apples: Fill in any empty spaces with crackers and sliced apples.

Notes

To prevent fruits from browning, sprinkle lemon juice over sliced apples. Experiment with different nuts and dried fruits based on your taste preferences.