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Savory spinach ricotta pinwheels on a plate ready to serve.

Spinach Ricotta Rolls

Spinach Ricotta Rolls are a comforting dish, blending creamy ricotta with earthiness from spinach, all encased in crispy puff pastry. Perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 250 g frozen chopped spinach, thawed Press out excess water before using.
  • 400 g firm ricotta Use creamy ricotta for best texture.
  • ¾ cup grated parmesan Adds sharp, nutty flavor.
  • 1½ cups shredded cheese (e.g., cheddar, Monterey Jack) Choose your preferred cheese.
  • 1 clove garlic, minced For aromatic kick.
  • 1 pinch nutmeg For added warmth.
  • to taste salt and black pepper
Pastry Ingredients
  • 3 sheets puff pastry, thawed Creates flaky crust.
  • 1 large egg, beaten For egg wash.
  • to taste sesame seeds Optional, for topping.

Method
 

Preparation
  1. Thaw the puff pastry slightly.
  2. Press out excess water from the thawed spinach.
  3. Mix spinach, ricotta, parmesan, shredded cheese, garlic, nutmeg, salt, and pepper in a bowl.
  4. Cut puff pastry sheets into rectangles.
Assembly
  1. Divide filling among pastry rectangles.
  2. Brush edges with beaten egg and roll up, seam side down.
  3. Refrigerate rolls for 15 minutes.
Baking
  1. Preheat oven to 180°C (350°F).
  2. Cut each roll into pieces, brush with egg wash, and sprinkle sesame seeds.
  3. Bake for 25-30 minutes until golden.

Notes

Consider adding herbs or different cheeses for flavor variations. Serve warm for the best experience.