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Spicy Coleslaw

A vibrant and flavorful coleslaw perfect for elevating fish tacos and other dishes with a refreshing kick.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1/2 cup Greek or plain yogurt Adds a creamy texture and tangy flavor.
  • 2 tablespoons mayonnaise For extra creaminess.
  • 1 Juice of 1 lime Adds bright, zesty flavor.
  • 1/2 teaspoon kosher salt Enhances flavors.
  • 1/4 cup chopped cilantro Adds a fresh note.
  • 1 whole jalapeño or serrano pepper For spice; adjust to taste.
  • 1 clove garlic clove Introduces depth.
For the slaw
  • 1 cup green cabbage, sliced Provides crunchy texture.
  • 1 cup purple cabbage, sliced Adds color and crispness.
  • 1 whole carrot, shredded Contributes sweetness.

Method
 

Blend the Dressing
  1. In a blender, combine Greek yogurt, mayonnaise, lime juice, kosher salt, chopped cilantro, jalapeño or serrano pepper, and garlic clove. Blend until smooth and creamy.
Combine with Vegetables
  1. In a large mixing bowl, place the sliced green cabbage, purple cabbage, and shredded carrot.
  2. Pour the blended dressing over the vegetables and gently combine using a spatula or tongs.
Refrigerate
  1. Cover the bowl with plastic wrap or transfer the slaw to an airtight container and refrigerate for at least 30 minutes before serving.

Notes

For enhanced flavor, consider letting it sit in the refrigerator for a few hours or overnight before serving. Adjust spiciness by altering the amount of jalapeño or serrano pepper. Adding roasted peanuts or sunflower seeds just before serving can provide extra crunch.