Spicy Beef Tacos

A delightful blend of flavors and textures, these Spicy Beef Tacos are perfect for family gatherings or a fun weeknight dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Taco Filling

1 tbsp sunflower oil A light oil that offers a neutral base for sautéing.
1 unit onion (chopped) Sweet and savory, adding depth and aroma.
1 unit red chili (seeded and chopped) Provides a vibrant kick.
2 cloves garlic (crushed) Brings an irresistible essence.
500 g lean minced beef Juicy and tender, forming the heart of the tacos.
4 unit ripe tomatoes (chopped) Adds brightness and moisture.
300 g can red kidney beans (rinsed and drained) Enhances texture with plant-based protein.
2 tsp paprika Smoky and sweet seasoning.
1 tsp hot chili powder (Optional) For extra heat.
1 tsp ground cumin Adds a warm, earthy taste.
1 tsp ground coriander Bright and slightly citrusy.
1 tsp oregano A herbal hint to tie flavors together.
to taste salt and freshly ground black pepper Essential seasonings for balance.
12 unit taco shells Crunchy vessels for the filling.
to serve guacamole Creamy and rich, a perfect counterpoint.
to serve spicy tomato salsa Adds a refreshing layer.
to serve grated cheddar cheese Melty, creamy goodness.

Method

Preparation

Heat 1 tbsp of sunflower oil in a frying pan over medium heat.
Add one chopped onion and one chopped chili, frying gently for about 5 minutes or until softened.
Stir in 2 crushed cloves of garlic and let cook for about a minute.
Add 500 g of lean minced beef, cooking until browned for approximately 5-7 minutes.
Season the beef by stirring in 2 tsp paprika, 1 tsp hot chili powder (if using), cumin, coriander, and oregano. Mix well.
Add 4 chopped tomatoes and a 300 g can of drained red kidney beans. Let simmer over low heat for 30 minutes, stirring occasionally.
Season with salt and freshly ground black pepper to taste.

Cooking Taco Shells

Heat the taco shells according to the packet instructions until crispy.

Serving

Spoon the savory meat mixture into the taco shells.
Top with creamy guacamole, zesty salsa, and a sprinkle of grated cheddar cheese.
Serve immediately and enjoy.

Notes

For an extra kick, increase the chili powder or add diced jalapeños. You can also mix in bell peppers for crunch and color. To make it gluten-free, opt for gluten-free taco shells.