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Southern Brown Gravy

A rich and velvety sauce made with beef broth and butter, perfect for enhancing comfort food like mashed potatoes and fried chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Gravy Base
  • 32 ounces beef broth (unsalted preferred) or beef stock for a rich flavor
  • 4 tablespoons unsalted butter for a creamy texture
  • 4 tablespoons all-purpose flour to thicken the gravy
  • 1 teaspoon coarse ground black pepper to enhance flavor
Seasoning
  • to taste kosher salt adjust based on the broth and butter used

Method
 

Preparation
  1. Heat a large skillet over medium-high heat.
  2. Add the unsalted butter to the pan and let it melt completely.
  3. Sprinkle in the all-purpose flour and whisk to combine until smooth.
  4. Cook the mixture for about 3 minutes, whisking occasionally until golden.
  5. Gradually add the beef broth, about one cup at a time, while whisking constantly.
  6. Once thickened, stir in the coarse ground black pepper and season with salt as needed.
  7. Serve the gravy warm over your favorite dishes such as mashed potatoes or fried chicken.

Notes

For extra flavor, add a splash of Worcestershire sauce or sauté diced onions/garlic in butter before adding flour. If the gravy becomes too thick, whisk in more broth or water to reach the desired consistency.