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Soft and Chewy Monster Cookies

Delightful, chewy cookies filled with M&Ms and chocolate chips, perfect for family gatherings and cozy treats.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Butter (Sweet Cream, Salted, Room Temperature) Provides a rich, buttery flavor.
  • 1/2 cup Peanut Butter Adds nutty depth.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1 cup Dark Brown Sugar (packed) Brings moisture and a hint of molasses.
  • 3 Eggs Essential for binding.
  • 1 tsp Vanilla Enhances flavors.
  • 2 1/2 cups All-Purpose Flour Gives structure.
  • 2 cups Old Fashioned Oatmeal Adds chewiness.
  • 2 tsp Baking Soda Leavening agent.
  • 1 tsp Salt Balances sweetness.
Add-ins
  • 3/4 cup M&Ms Colorful candies.
  • 1 cup Mini Chocolate Chips Adds sweetness.

Method
 

Preparation
  1. In a large mixing bowl, blend the creamy butter with the peanut butter until thoroughly combined.
  2. Gradually incorporate the granulated sugar and dark brown sugar, creaming until the mix is light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract, mixing until light and airy.
  4. Stir in the baking soda.
  5. Slowly add the all-purpose flour, mixing a bit at a time until fully integrated.
  6. Stir in the old-fashioned oats until well distributed.
  7. Fold in the mini chocolate chips and M&Ms.
  8. Scoop out portions of dough and roll them into balls.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake the cookies for 9-11 minutes, until lightly browned around the edges and soft in the middle.

Notes

Chill the dough for 30 minutes for thicker cookies. For variations, try butterscotch chips or dried fruits.