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Delicious Smoked Chicken Lollipop bites served on a platter

Smoked Chicken Lollipops

Delicious and visually appealing smoked chicken lollipops, perfect for gatherings and family dinners, featuring juicy meat and a glossy glaze.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Chicken Drumsticks The star of the show, tender and juicy.
  • 2 tbsp Olive Oil Infuses flavor and helps seasoning stick.
  • 2 tbsp Kosher Salt Enhances the natural flavor of the chicken.
  • 1 tbsp Black Pepper Adds warming spice.
  • 1 tbsp Garlic Powder Brings depth to the overall flavor.
  • 2 tsp Paprika Offers sweetness and vibrant color.
  • 1 cup BBQ Sauce Adds sweetness and rich glaze.
  • 2 tbsp Honey Natural sweetener for a sticky finish.
  • 2 tbsp Butter (melted) Helps create a glossy glaze.
Optional Ingredients
  • Peruvian Chicken Marinade For marinating to infuse bold flavors.
  • Aji Verde Sauce Adds a fresh, herbaceous kick.

Method
 

Preparation
  1. Using a sharp knife, carefully cut around the base of each chicken drumstick to remove the skin and tendons.
  2. Push the meat upwards to create a 'lollipop' shape, trimming any excess.
Marinating
  1. If desired, mix your marinade ingredients together and cover the chicken.
  2. Allow them to marinate for at least 2 hours, or overnight.
Seasoning
  1. Pat the drumsticks dry with paper towels to help the seasoning stick.
  2. Lightly coat them with olive oil.
  3. Combine kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl.
  4. Generously apply the spice mixture over each chicken lollipop.
Smoking
  1. Set your smoker to 250°F and choose a mild wood like cherry or apple.
  2. Arrange the chicken lollipops on the smoker grate, ensuring they do not touch.
  3. Smoke for 90 minutes to 2 hours, or until the internal temperature reaches 165°F.
  4. Increase the grill temperature to 425°F to crisp the skin and caramelize the sauce.
Glazing
  1. In a saucepan over medium heat, mix BBQ sauce, honey, and melted butter until smooth.
  2. Dip each lollipop into the glaze ensuring even coating.
  3. Return them to the smoker for an additional 15-20 minutes to set the glaze.
Serving
  1. Use a meat thermometer to check if the internal temperature reaches 175°F to 180°F.
  2. Remove the lollipops and allow them to rest for 5-10 minutes before serving.

Notes

Experiment with flavors by tweaking spices and trying different glazes. Pair with sides like coleslaw, rolls, and dipping sauces.