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Slow Cooker Taco Pasta

A delightful dish that combines the zest of taco night with the comfort of pasta, featuring seasoned ground beef, creamy cheese, and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southwestern
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef Juicy and perfectly seasoned.
  • 14 oz beef broth Adds richness and depth.
  • 1/4 cup taco seasoning A vibrant mix of spices.
  • 1 large green pepper (chopped) Crisp and slightly sweet.
  • 1 large red pepper (chopped) Enhances the dish with sweetness.
  • 1 large sweet onion (chopped) Aromatic and slightly tangy.
  • 4 cloves garlic (minced) Fragrant and flavorful.
  • 24 oz pasta sauce Rich and tangy.
  • 8 oz cream cheese (softened) Gives the pasta a luscious texture.
  • 6 cups medium shell pasta (cooked) Perfectly al dente.
  • 12 oz shredded cheddar cheese Melty and gooey topping.
Toppings
  • sour cream A dollop for added creaminess.
  • chopped peppers For added crunch and flavor.
  • salsa For a zesty kick.
  • avocado Transforms the dish into a fresh delight.
  • parsley or cilantro For garnish.

Method
 

Preparation
  1. Brown the ground beef in a skillet until beautifully browned, then drain excess fat.
  2. Transfer the beef into the slow cooker.
  3. Add beef broth, taco seasoning, chopped onion, peppers, minced garlic, and pasta sauce into the slow cooker and stir thoroughly.
  4. Cover the slow cooker and set it to low. Cook for about 3 to 4 hours.
  5. After 3 to 4 hours, add softened cream cheese and cover again. Cook for another 30 minutes.
  6. Once done, mix in the cooked shell pasta and shredded cheddar cheese, cover and cook for an additional 20 to 30 minutes.
  7. Transfer to a serving bowl and garnish with parsley or cilantro.
  8. Serve with optional toppings such as sour cream, salsa, and avocado.

Notes

Use lean ground beef or substitute with turkey or chicken. Feel free to add extra vegetables for nutrition. For spicy versions, add jalapeños or hot sauce. This dish freezes well.