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Slow Cooker Taco Pasta

A comforting and easy-to-make dish that combines the flavors of tacos with creamy pasta, perfect for family gatherings or cozy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef Rich and juicy, the foundation of our dish.
  • 14 oz beef broth Keeps everything moist and adds depth.
  • 1/4 cup taco seasoning Brings a fiesta of spices.
  • 1 large green pepper, chopped Adds freshness.
  • 1 large red pepper, chopped Contributes both color and flavor.
  • 1 large sweet onion, chopped Enhances the overall taste.
  • 4 cloves garlic, minced Brings an irresistible warmth.
  • 24 oz pasta sauce Binds everything together.
  • 8 oz cream cheese, softened Adds a luxurious touch.
  • 6 cups medium shell pasta, cooked Perfection in every scoop.
  • 12 oz shredded cheddar cheese Tops off the dish with cheesy goodness.
Optional Garnishes
  • sour cream Perfect for drizzling on top.
  • chopped peppers For extra crunch.
  • salsa Adds a zesty kick.
  • avocado A delicious contrast.
  • parsley or cilantro For garnishing.

Method
 

Preparation
  1. Brown the ground beef in a skillet or pan over medium heat until fully cooked and browned. Drain any excess fat.
  2. Transfer the browned beef into your slow cooker. Pour in the beef broth, sprinkle the taco seasoning, and then add the chopped onions, peppers, minced garlic, and pasta sauce. Stir well.
Cooking
  1. Place the lid on your slow cooker, and turn it to the low setting. Allow it to simmer for about 3 to 4 hours.
  2. After cooking, add the softened cream cheese to the mixture and let it cook for another 30 minutes.
  3. Gently fold in the pre-cooked medium shell pasta and shredded cheddar cheese. Cover and cook for another 20 to 30 minutes.
Serving
  1. Transfer the Slow Cooker Taco Pasta to a large serving bowl. Top with fresh parsley or cilantro and serve with individual garnishes.

Notes

For added flavor, consider including black beans or corn. Swap ground beef for ground turkey or chicken for a leaner alternative. Use this recipe as a base for stuffed peppers.