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Shredded Chicken Sliders

Shredded Chicken Sliders are a delicious and versatile dish, featuring juicy chicken, melty provolone cheese, and fluffy Hawaiian rolls, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Soft, sweet, and pillowy.
  • 2 cups shredded chicken Opt for juicy rotisserie chicken for convenience.
  • 4 ounces provolone cheese (sliced) Melts beautifully and adds a creamy texture.
For the Glaze
  • 2 tablespoons butter (melted) Choose salted or unsalted.
  • 1 tablespoon Dijon mustard Adds a zesty kick.
  • 1 tablespoon honey Provides natural sweetness.
  • 1 teaspoon poppy seeds Adds crunch and visual appeal.
  • 1/4 teaspoon salt Enhances flavors.

Method
 

Preparation
  1. Preheat the oven to 350˚F.
  2. Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish.
  3. Spread the shredded chicken evenly over the bottom of the rolls.
  4. Add the provolone cheese slices on top of the chicken.
  5. Lay the tops of the rolls over the cheese layer.
  6. In a bowl, combine melted butter, honey, Dijon mustard, poppy seeds, and salt. Whisk until combined.
  7. Spread the glaze over the tops and in between the rolls.
Baking
  1. Bake for 20-25 minutes or until the cheese is melted and the tops are golden brown.

Notes

For extra crunch, consider adding a sprinkle of garlic powder to the glaze. Use BBQ sauce instead of mustard for a sweeter flavor. You can add sautéed onions, peppers, or jalapeños for a spicy twist.