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Delicious sheet pan sausage and vegetable dinner ready to serve

Sheet Pan Sausage, Green Bean, and Potato Dinner

A simple and flavorful dish bringing together juicy sausage, tender green beans, and crispy potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 13.5-14 oz fully cooked smoked sausage or Polska kielbasa, sliced into thick coins Opt for high-quality sausage for the best flavor.
  • 1/2 lb fresh green beans, trimmed and cut in half These vibrant beans add a pop of color and a satisfying crunch.
  • 1 lb red or yellow potatoes, diced Choose your favorite variety to contribute juicy, tender bites.
  • 1/2 piece yellow onion, roughly chopped Aromatic and sweet, enhances the overall flavor.
  • 6 whole garlic cloves These fragrant cloves will roast to a sweet, mellow taste.
Seasoning and oils
  • 3 Tbsp olive oil Helps in roasting and adds richness.
  • 1 tsp seasoned salt Boosts overall seasoning.
  • 2 tsp Italian seasoning Infuses the dish with delightful savory notes.
  • 1 tsp rosemary Fresh or dried, elevates with aromatic flavor.
  • to taste black pepper A must-have for that slight kick.
  • 1/4 cup shredded Parmesan (optional) Adds a creamy, salty finish enhancing the comforting flavors.

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Lightly spray a rimmed baking sheet with cooking spray.
  3. In a large mixing bowl, combine the sliced sausage, green beans, diced potatoes, chopped onion, and whole garlic cloves.
  4. Drizzle olive oil over the mixture, sprinkle with seasoned salt, Italian seasoning, rosemary, and black pepper. Toss everything to coat.
  5. Spread the mixture evenly across the baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for about 40 minutes, stirring halfway through.
  2. Remove from oven and sprinkle with Parmesan cheese if desired.

Notes

For extra flavor, experiment with different seasonings or add more vegetables.