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Schnelle Nudeln mit Lachs-Sahne-Soße

A delightful and quick salmon cream pasta dish, perfect for family meals or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 125 g salmon (frozen or fresh) Use fresh salmon for the best flavor.
  • 1 tablespoon lemon juice Drizzle over salmon for flavor.
  • 2 tablespoons soy sauce Can substitute with coconut aminos or tamari.
  • 2 teaspoons honey
  • 100 ml cream
  • 1/2 handful parsley Fresh, for garnish.
  • 1/2 handful fresh dill Fresh, for garnish.
For the Pasta
  • 200 g pasta Whole grain pasta can be used for a healthier option.
Aromatics
  • 1/2 piece onion (finely chopped)
  • 1 tablespoon butter (for sautéing)
  • 1/2 piece chili pepper (finely chopped) Add more for extra heat.
  • 1 clove garlic (finely chopped)

Method
 

Preparation
  1. Thaw the salmon in cold water and pat dry. Cut into bite-sized pieces and drizzle with lemon juice.
Cooking the Pasta
  1. Bring salted water to a boil. Cook the pasta according to package directions until al dente.
Sautéing the Aromatics
  1. Melt butter in a large pan over medium heat. Sauté onion until translucent, then add garlic and chili pepper for another minute.
Cooking the Salmon
  1. Add salmon to the pan and sauté for 1-2 minutes until slightly undercooked.
Creating the Sauce
  1. Add soy sauce, honey, and cream to the pan, stirring well until salmon is coated. Let simmer.
Combining with Pasta
  1. Drain the pasta and add to the pan. Toss gently to combine.
Garnishing
  1. Sprinkle with parsley and dill, season with pepper, and serve warm.

Notes

For storage, keep in airtight containers in the refrigerator for up to three days. Reheat gently with a splash of cream.