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Roasted Garlic Butter Noodles

An easy vegan recipe, Roasted Garlic Butter Noodles is a flavorful dish that offers warmth and satisfaction, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Roasted Garlic
  • 2 whole heads whole heads of garlic Their potent flavor becomes sweet and creamy after roasting.
  • Neutral oil (or olive oil) Essential for roasting the garlic to perfection.
  • 1 pinch pinch of salt Enhances the natural flavors of garlic and noodles.
For the Sauce
  • 1 tbsp vegan butter Adds a rich, creamy texture to the sauce.
  • 1 tbsp miso paste Contributes a deep umami flavor.
  • 1/2 tbsp sugar Balances the flavors with a touch of sweetness.
  • 1 tsp sesame seeds Provides a nutty crunch.
  • 1 tbsp soy sauce Adds saltiness and enhances savory notes.
  • 2 tsp dark mushroom soy sauce Infuses a rich color and flavor into the sauce.
  • 3.5 oz enoki mushrooms (or other mushrooms of choice, optional) For added texture and umami.
  • 2 tbsp sesame oil A fragrant finish that amplifies the dish's taste.
For the Noodles
  • 6 oz dry wheat noodles of choice The foundation of this dish; use your preferred pasta.
  • Chopped scallions or green onions For a fresh, vibrant garnish.

Method
 

Preparation of Garlic
  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  2. Prep the Garlic: Peel off any excess layers or skin from the garlic heads. Slice off about a 1/4-inch off the top to expose the cloves.
  3. Season the Garlic: Sprinkle a pinch of salt over the exposed cloves and drizzle with oil.
  4. Wrap and Roast: Wrap the garlic tightly in foil. Roast in the preheated oven for 30-40 minutes.
  5. Cool and Remove: Let the garlic cool for a few minutes before removing the soft cloves from the skins.
Cooking the Noodles and Sauce
  1. Cook the Noodles: Boil a pot of water and add your noodles to cook until chewy and al dente.
  2. Make the Sauce: In a skillet, melt the vegan butter and stir in the miso paste, sugar, sesame seeds, and soy sauces.
  3. Combine Garlic and Sauce: Add the roasted garlic cloves to the skillet, mashing slightly. Incorporate enoki mushrooms if desired.
  4. Finish the Dish: Drain the cooked noodles and toss them in the skillet with the sauce, cooking for an additional 2-3 minutes.
  5. Garnish and Serve: Drizzle with sesame oil and serve topped with chopped scallions.

Notes

You can use gluten-free pasta or zucchini noodles as alternative options. Experiment with various mushroom types for varied flavors.