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Roasted Broccoli with Caesar-ish Sauce and Smoky Seedy Drizzle

A delightful dish that transforms humble broccoli into a crispy, creamy, and savory experience, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Broccoli
  • 2 heads broccoli Beautifully green and crunchy
  • 1.5 tablespoons toasted sesame oil Adding depth with its aromatic essence
  • 1.5 tablespoons olive oil Perfectly smooth and rich
  • 1 teaspoon chili flakes For a hint of heat
  • 1 teaspoon smoked paprika Offering a subtle smokiness
  • 1.5 tablespoons capeers Bringing a briny punch
For the Caesar-ish Sauce
  • 300 grams unsweetened soya yogurt Creamy and dairy-free
  • 2 tablespoons nutritional yeast Giving a boost of cheesy flavor
  • 2 tablespoons miso paste For umami richness
  • 1 tablespoon Dijon mustard Providing a zesty kick
  • 2 tablespoons caper brine To intensify the flavor
  • 0.5 teaspoon garlic powder For aromatic warmth
  • 0.5 of a lemon lemon juice Fresh and zesty
For the Smoky Seedy Drizzle
  • 3 mixed seeds mixed seeds Providing an assortment of nutty flavors

Method
 

Preparation
  1. Preheat the oven to 200°C (fan).
  2. Cut each head of broccoli in half lengthwise, then cut each piece in half again.
Roasting
  1. Place broccoli on a lined baking tray, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes.
Making the Sauce
  1. Chop ⅔ of the capers and combine with soya yogurt, nutritional yeast, miso paste, Dijon mustard, lemon juice, and caper brine in a bowl. Whisk until well mixed.
Preparing the Drizzle
  1. In a small frying pan, toast the mixed seeds over medium heat for a couple of minutes until browned. Add sesame oil and olive oil, then add chili flakes and smoked paprika, mixing well.
Serving
  1. Spoon most of the Caesar-ish sauce onto a plate and arrange the roasted broccoli on top. Drizzle remaining sauce over broccoli and top with smoky seedy drizzle and extra capers.

Notes

You can experiment with spices and other vegetables like cauliflower or Brussels sprouts. Ensure even cooking by cutting the broccoli into similar-sized pieces.