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Perfect Pineapple Fudge

A tropical delight that combines the sweetness of pineapple with the creamy richness of fudge, making it a perfect treat for gatherings or personal indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups granulated sugar Forms the base of our fudge.
  • 1/2 cup half and half Adds a velvety smoothness.
  • 2 tbsp light corn syrup Helps prevent sugar crystallization.
  • 8.25 ounces Dole crushed pineapple (juice and all) Elevates the fudge to a tropical paradise.
  • 3 tbsp butter Adds creaminess to the fudge.
  • 1 tsp pineapple extract or clear vanilla extract Enhances the pineapple essence.
  • 1 cup white chocolate chips Adds a sweet, creamy texture.
  • 7 oz marshmallow crème Adds lightness and chewiness.

Method
 

Preparation
  1. Line a 9 x 5 inch loaf pan with non-stick foil and lightly butter it.
  2. In a heavy-bottomed 3-quart saucepan, combine the granulated sugar, half and half, light corn syrup, crushed pineapple (with juice), and butter.
Cooking
  1. Over medium-low heat, bring the mixture to a gentle boil, stirring until the sugar has fully dissolved.
  2. Cook while stirring frequently until the mixture reaches 236°F (soft ball stage).
  3. Remove the saucepan from heat and stir in the pineapple extract.
  4. Stir continuously for about 3 minutes until it begins to thicken.
  5. Gradually stir in the white chocolate chips until fully melted.
  6. Fold in the marshmallow crème until fully incorporated.
Setting
  1. Pour the mixture into the prepared loaf pan and cool at room temperature.
  2. Refrigerate for at least 2 hours or until completely set.
  3. Cut into small pieces and store in an airtight container.

Notes

For a richer flavor, use good-quality white chocolate chips. Add a pinch of salt to balance the flavors. Incorporate toasted coconut flakes or nuts for a fun twist.