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Peach Crumb Bars

These Peach Crumb Bars feature sweet, juicy peaches in a buttery, crumbly crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 5 cups peaches (peeled and finely diced) Fresh, juicy peaches are the star of the show.
  • 2 tbsp lemon juice Enhances natural sweetness.
  • 1/2 cup unbleached all-purpose flour Contributes to tender, crumbly filling.
  • 1 tsp cornstarch Thickening agent for the filling.
  • 1 cup granulated sugar Balances tang and enhances sweetness.
  • 1/4 tsp sea salt Enhances flavors.
  • 1/2 tsp cinnamon Adds warmth to the filling.
  • 1/4 tsp nutmeg Complements cinnamon.
For the Crust
  • 3 cups unbleached all-purpose flour Key for perfect texture.
  • 1 cup granulated sugar Ensures delicious crust.
  • 1 tsp baking powder Leavening agent for light texture.
  • 1/4 tsp sea salt Essential for flavor balance.
  • 1/4 tsp cinnamon Enhances crust flavor.
  • 1 cup unsalted butter (cold) Vital for flaky crust.
  • 1 large egg (lightly beaten) Helps bind the crust.
  • 1/2 tsp vanilla extract Adds warmth.
For the Topping
  • 1/4 cup granulated sugar Sweet topping.
  • 1 tsp cinnamon Adds aromatic flavor.

Method
 

Preparation
  1. Peel, pit, and finely dice the fresh peaches.
  2. In a large bowl, toss the diced peaches with lemon juice.
  3. Combine flour, cornstarch, sugar, salt, cinnamon, and nutmeg in a separate bowl and mix with the peaches.
Making the Crust
  1. Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Combine beaten egg and vanilla in a smaller bowl, then add to the crust mixture.
  4. Pat half the crust mixture into a prepared baking dish.
Assembling the Bars
  1. Spread the peach mixture over the crust.
  2. Crumble the remaining crust mixture over the peach layer.
  3. Sprinkle the cinnamon-sugar mixture over the top.
  4. Bake at 375°F for 45-60 minutes, until golden brown.
  5. Allow to cool completely before slicing into squares.

Notes

For best flavor, use fresh, in-season peaches. You can add nuts or experiment with spices like ginger for variation.