Go Back

One-Pot Marry Me Tortellini

A delightful and creamy dish perfect for cozy family dinners or quick weeknight meals, loaded with flavors that bring everyone together at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the base
  • 1 tablespoon unsalted butter Provides a rich base.
  • 6 cloves garlic, minced Adds aromatic touch.
  • 1 shallot, diced finely Brings sweetness and depth.
For seasoning and flavor
  • ½ teaspoon black pepper For seasoning.
  • 1 teaspoon dried thyme Offers a warm, earthy undertone.
  • ½ teaspoon chili flakes Adds an extra kick.
  • 3 tablespoons tomato paste Provides a succulent, tangy flavor.
Main ingredients
  • 1.1 pounds cheese-filled tortellini Makes the dish hearty.
  • 1½ cups vegetable broth Keeps everything well-balanced.
  • ½ cup heavy cream Adds luxuriousness.
  • ¾ cup grated Parmesan Enhances flavor and richness.
  • ½ cup sun-dried tomatoes, roughly chopped Adds depth of flavor.
  • 1 cup basil leaves, roughly chopped Brings a fresh, herbaceous note.

Method
 

Preparation
  1. Grate the Parmesan, mince the garlic, and finely dice the shallot. Chop the basil and sun-dried tomatoes.
Cooking
  1. Heat the butter over medium-low heat in a large pot until melted and bubbling slightly.
  2. Add the minced garlic and diced shallot to the pot. Sauté for about 3 minutes or until the shallot becomes translucent and fragrant.
  3. Stir in the black pepper, chili flakes, dried thyme, and the tomato paste. Let this mixture cook for an additional 2 minutes.
  4. Add the cheese tortellini to the pot, then pour in the vegetable broth. Bring to a gentle boil, then reduce to a simmer for about 3 minutes until the tortellini is cooked through.
  5. Pour in the heavy cream and let it simmer for an extra minute.
  6. Stir in the grated Parmesan cheese, then add the chopped sun-dried tomatoes and basil. Mix until well combined and creamy.
  7. Finish with freshly ground black pepper and more chili flakes if desired. Serve hot.

Notes

For an extra layer of flavor, consider adding a splash of lemon juice before serving. For added nutrition, toss in spinach during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.