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Old Fashioned Pecan Brittle

A delightful candy with a crunchy texture and sweet buttery flavor, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Candy Base
  • 3/4 cup white sugar Sweet and crystalline, providing the foundation for the candy.
  • 1/4 cup brown sugar Adds a deep, caramel-like flavor that enhances the overall taste.
  • 1/2 cup light corn syrup Creates the perfect consistency for the brittle, ensuring it remains chewy yet crunchy.
  • 1 pinch salt Enhances the sweetness.
Flavor Enhancers
  • 1 cup roasted salted pecans Provides a robust earthy flavor and crunch.
  • 2 tbsp butter (softened) Adds creaminess and richness.
  • 1 tsp vanilla Infuses a wonderful aroma.
  • 1 tsp baking soda Helps lighten the texture and gives the brittle its signature snap.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. Measure out all ingredients for easy access during cooking.
Cooking
  1. In a medium saucepan, combine the white sugar, brown sugar, corn syrup, and a pinch of salt.
  2. Place the saucepan over medium heat, stirring continuously until the mixture reaches 300 degrees Fahrenheit.
  3. Quickly remove the saucepan from heat and stir in the roasted pecans, softened butter, vanilla, and baking soda.
  4. Carefully pour the hot mixture onto the prepared baking sheet and spread it into a rectangular shape.
Cooling
  1. Allow the pecan brittle to cool until it is firm, about 30 minutes.
Finishing
  1. Break the cooled brittle into pieces and enjoy!

Notes

Use fresh, roasted pecans for best flavor. An accurate candy thermometer is essential to achieve the right texture.