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Oatmeal Cookies

These Oatmeal Cookies without raisins are a delightful treat, combining chewy oats and a perfect sweetness to create a cozy dessert that's easy and enjoyable to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 155
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup salted butter (softened) Provides moisture and flavor
  • 3/4 cup light brown sugar (packed) Adds caramel-like richness
  • 1/2 cup granulated sugar For sweetness and color
  • 2 large eggs Binds the ingredients together
  • 2 teaspoons vanilla extract Enhances overall flavor
Dry Ingredients
  • 2 1/4 cups rolled oats Provides chewiness and fiber
  • 1 3/4 cups all-purpose flour Gives structure
  • 1/2 teaspoon baking soda Leavening agent
  • 1/2 teaspoon baking powder Works with baking soda for texture
  • 1/2 teaspoon salt Balances sweetness
  • 1 teaspoon cinnamon (optional) Adds warmth if desired

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy and lighter in color.
  3. Add eggs one at a time followed by the vanilla extract and mix until the batter is smooth.
Mixing Dry Ingredients
  1. In a separate bowl, whisk the all-purpose flour, baking soda, baking powder, salt, and cinnamon (if using) together until well combined.
  2. Gradually add the dry ingredients to the wet mixture at medium speed until fully combined.
Adding Oats and Baking
  1. Fold in the rolled oats and any mix-ins you desire (like chocolate chips or nuts).
  2. Scoop the dough onto the prepared baking sheets, spacing them to allow for spreading.
  3. Bake in the preheated oven for 9-12 minutes until edges are golden brown and centers are set.
  4. Let the cookies cool for 5 minutes on the baking sheet before transferring to cooling racks.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Ensure that the butter and eggs are at room temperature for better mixing.