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Creamy no-bake Biscoff cheesecake topped with crushed cookies and drizzled sauce

No-Bake Biscoff Cheesecake

Indulge in a creamy and decadent No-Bake Biscoff Cheesecake, made with rich Biscoff cookies and smooth cream cheese, perfect for any gathering.
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Prep Time 30 minutes
Total Time 7 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 250 g Lotus Biscuits (about 2 cups) – For a delightful crust.
  • 75 g unsalted or salted butter (melted) (5 tbsp) – Adds richness.
For the filling
  • 300 ml double cream (cold) (1 ¼ cups) – Whipped for lightness.
  • 500 g full-fat cream cheese (room temperature) (2 cups) – The main component.
  • 300 g Lotus Biscoff spread (1 ¼ cups) – Infuses flavor.
  • 50 g icing sugar (⅓ cup) – Sweetens the filling.
For the topping and decoration
  • 200 g Biscoff spread (melted) (¾ cup) – For drizzling.
  • 2-3 pieces Lotus biscuits (finely crushed) For decoration.
  • 1 piece whole Lotus biscuit For presentation.

Method
 

Preparation
  1. Line an 8-inch (20cm) springform tin with parchment paper.
  2. Crush Lotus biscuits into fine crumbs using a food processor or rolling pin.
  3. Mix biscuit crumbs with melted butter until resembling wet sand.
  4. Press the mixture firmly into the bottom of the lined pan and refrigerate.
Filling
  1. Whip the cold double cream until stiff peaks form and set aside.
  2. Beat cream cheese, icing sugar, and Biscoff spread together until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour cheesecake filling over the chilled biscuit base and smooth the top.
  5. Refrigerate for 6-7 hours or overnight to set.
Topping
  1. Once set, remove the cheesecake from the tin.
  2. Melt Biscoff spread until smooth and drizzle over the cheesecake.
  3. Sprinkle crushed Lotus biscuits around the edges and place a whole biscuit in the center.
  4. Return to fridge for 30 minutes before serving.
  5. Slice with a sharp, warm knife, cleaning the knife in between cuts.

Notes

For added flavor, consider adding a splash of vanilla extract. Make sure cream cheese is at room temperature for a smooth filling. You can also try different toppings or spreads.