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Mummy Pigs in a Blanket

A fun twist on a classic, these Mummy Pigs in a Blanket combine flaky crescent roll dough with juicy hot dogs, perfect for Halloween parties and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs Cut them in half for perfectly-sized morsels.
  • 1 package crescent roll dough Flaky and buttery dough for a crispy outer layer.
  • 32 pieces candy eyes The finishing touch for a whimsical look.

Method
 

Preparation
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Open the crescent roll dough and roll it out onto a clean surface, pressing the seams together.
  3. Cut the dough into long strips lengthwise, about ¼ inch wide.
  4. Wrap each halved hot dog with a strip of dough, leaving space for the eyes.
  5. Arrange the wrapped hot dogs on an ungreased baking sheet.
Baking
  1. Bake for about 15 minutes or until the dough is golden brown.
  2. Remove from the oven and tuck the candy eyes into the baked mummies.
Serving
  1. Serve warm and enjoy your spooky snacks!

Notes

For a more golden finish, brush the dough with melted butter before baking. You can also use mini hot dogs for smaller bites.