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Mini Apple Pies

Delightful Mini Apple Pies filled with spiced apple filling, perfect for family gatherings or a cozy dessert at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 medium medium-sized apples, peeled, cored, and diced Adds freshness and texture.
  • ⅓ cup brown sugar Enhances the apple’s natural flavor.
  • 1 tsp ground cinnamon Brings warm, nostalgic flavor.
  • ¼ tsp ground nutmeg Complements the apples beautifully.
  • ¼ tsp allspice Adds warmth to the filling.
  • ¼ tsp ground ginger Brings a spicy kick.
  • a pinch of salt Balances out the sweetness.
  • 1 tbsp unsalted butter Adds richness to the filling.
  • 1 tsp vanilla extract Enhances sweetness of the apples.
  • 1 tbsp cornstarch slurry Thickens the filling.
Pie Crust
  • 1 package premade pie dough Contains two crusts for top and bottom.
  • to taste all-purpose flour For dusting while rolling out the dough.
  • 1 beaten egg For brushing on top for a golden crust.
  • 1 tbsp milk, cream, or water To mix with the egg for egg wash.
  • to sprinkle coarse brown sugar Adds crunch on top.

Method
 

Preparation
  1. Warm a saucepan over medium heat and add diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, salt, vanilla extract, and unsalted butter. Stir to coat apples.
  2. Cook for about 5 minutes until apples are slightly softened.
  3. Add cornstarch slurry to thicken, remove from heat and let cool slightly.
Assembly and Baking
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Roll out the pie crust on a floured surface, cut into circles for the bottom and top layers.
  3. Place half of the dough circles on the baking sheet, spoon apple filling onto each.
  4. Cut slits in the remaining dough circles for steam, place over filling, and seal edges with a fork.
  5. Whisk together beaten egg and milk (or cream or water) for egg wash and brush on top.
  6. Sprinkle coarse brown sugar on top, then bake for 20-25 minutes until golden brown.

Notes

Add lemon juice to the filling for brightness. Experiment with different apples for varied flavors. Keep an eye on baking to prevent over-browning.