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Marry Me Pasta

A creamy and flavorful pasta dish featuring sun-dried tomatoes and Parmesan cheese, perfect for romantic dinners or quick meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1.5 tablespoons butter Adds a rich, creamy base to your sauce.
  • 4 cloves garlic, grated Enhances the overall flavor.
  • 2 cups light cream Creates a luscious sauce.
  • 1 cup fresh grated Parmesan cheese Adds nutty flavor and creamy texture.
  • 0.5 cup sun-dried tomatoes Adds sweetness and texture.
  • 1 tablespoon oil from the jar of sun-dried tomatoes Adds flavor to the paste.
  • 1 tablespoon finely chopped fresh basil Brings brightness and aroma.
  • 2 teaspoons chicken bouillon powder Elevates the flavor.
  • 0.5 teaspoon dried thyme Provides warmth.
  • 0.5 teaspoon garlic powder Adds extra garlic flavor.
  • 0.25 teaspoon salt Essential for flavor.
  • 0.25 teaspoon pepper Adds a subtle kick.
  • 0.25 teaspoon crushed red pepper Adjust for desired heat.
For the Pasta
  • 3/4 box thin linguini Pasta foundation for the dish.
  • 1/4 cup reserved pasta water Helps achieve perfect sauce consistency.

Method
 

Preparation
  1. Make the Sun-Dried Tomato Paste: Chop sun-dried tomatoes finely, add to a blender with oil, and pulse until coarse paste forms.
  2. Cook the Noodles: Boil salted water and cook pasta until al dente, reserving 1/4 cup cooking water before straining.
Cooking
  1. In a large non-stick pan, melt the butter over medium heat. Add grated garlic, crushed red pepper, thyme, and chicken bouillon. Sauté for 1 minute.
  2. Pour in light cream and heat for about 5 minutes, reaching a light simmer.
  3. Stir in Parmesan, sun-dried tomato paste, salt, pepper, garlic powder, and chopped basil. Let simmer for 5-7 minutes, adjusting thickness with reserved pasta water as needed.
Serving
  1. Add cooked linguini to sauce, stirring to coat. Serve hot, topping with extra Parmesan and basil.

Notes

Ensure pasta is al dente to absorb sauce. Adjust seasonings as preferred. Consider substitutions for cream if desired.