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Iced Gingerbread Loaf Cake

A delightful and easy-to-make gingerbread loaf cake topped with a luscious glaze, perfect for holiday gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides structure and soft texture.
  • 1 tsp ground cinnamon Adds warm, sweet spiciness.
  • 1/4 tsp ground cloves Offers aromatic depth.
  • 1/4 tsp ground nutmeg Brings cozy warmth.
  • 1/2 tsp baking soda Helps the loaf rise.
  • 1 tsp baking powder Ensures a light texture.
  • 1/2 tsp salt Balances sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Provides a rich, creamy base.
  • 1/2 cup dark brown sugar Contributes moisture and flavor.
  • 1/2 cup molasses Infuses with richness.
  • 1 tbsp ginger paste Delivers fresh ginger flavor.
  • 2 pcs eggs Binds ingredients together.
  • 1 tsp vanilla extract Adds warmth and sweetness.
  • 1 cup whole milk Ensures moist crumb.
Glaze Ingredients
  • 1 cup powdered sugar For the icing.
  • 2 tbsp whole milk Adjusts glaze consistency.
  • 1 tsp vanilla bean paste Enhances glaze with real vanilla.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with nonstick baking spray.
Mixing
  1. In a medium bowl, whisk together the dry ingredients.
  2. In a separate bowl, cream the softened butter with dark brown sugar until light and fluffy.
  3. Add molasses and ginger paste to the creamed mixture and mix well.
  4. Incorporate eggs and vanilla extract, mixing until well blended.
  5. With mixer on low, alternate adding the dry ingredients and milk to the wet mixture until just combined.
Baking
  1. Pour the batter into the prepared loaf pan, smoothing the top.
  2. Bake for 45–50 minutes, or until a toothpick comes out clean.
  3. Allow the baked loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Glazing
  1. In a small bowl, whisk together powdered sugar, 2 tablespoons of whole milk, and vanilla bean paste until smooth.
  2. Once the loaf is cool, pour the glaze over the top, allowing it to set.

Notes

Experiment with spices for a personalized flavor. Adding nuts or chocolate chips can enhance texture.