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Healthy Twix Bars

A delightful homemade treat with layers of almond flour shortbread, creamy peanut butter caramel, and rich chocolate coating, perfect for satisfying cravings in a healthier way.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Shortbread Base
  • 1.5 cups Almond Flour Provides a nutty flavor and tender texture.
  • 3 tbsp Butter (melted) Adds richness and moisture.
  • 1.5 tbsp Maple Syrup Natural sweetener for binding the ingredients.
  • 0.5 tsp Vanilla Extract Enhances dessert's taste profile.
  • 0.25 tsp Salt Balances flavors.
For the Caramel Filling
  • 1 cup Creamy Peanut Butter Rich and satisfying layer.
  • 0.33 cup Maple Syrup Layer of sweetness.
  • 1 tsp Vanilla Extract Ensures delicious flavor.
  • 0.25 cup Almond Flour Thickens the caramel filling.
For the Chocolate Coating
  • 1 cup Chocolate Chips Gooey chocolate coating.
  • 1.5 tbsp Coconut Oil Helps melt chocolate perfectly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Stir until a cohesive dough forms.
  3. Press the mixture into the prepared baking pan and bake for 10-12 minutes until edges are golden. Let cool.
Caramel Layer
  1. In a medium bowl, mix peanut butter, maple syrup, vanilla extract, and almond flour until smooth.
  2. Spread the caramel mixture over the cooled shortbread base and freeze for at least 1 hour.
Chocolate Coating
  1. Melt chocolate chips and coconut oil together until smooth, using a pot of steaming water or microwave.
  2. Remove bars from the freezer, slice into 16 bars, then dip each into the melted chocolate, tapping off excess.
  3. For a finishing touch, drizzle any remaining chocolate on top and sprinkle with sea salt.
Final Steps
  1. Return to the freezer for about 10 minutes to harden the chocolate before serving.

Notes

Consider using crunchy peanut butter for added texture. Store leftovers in an airtight container in the refrigerator or freezer.