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Gluten-Free Lemon and Raspberry Loaf Cake

A delightful treat combining zesty lemon flavors with sweet-tart raspberries, perfect for any gathering or cozy evening at home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Baking, Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 115 g unsalted butter This creamy butter serves as a rich base for your cake, adding a velvety texture.
  • 60 g sugar A sprinkle of sugar sweetens the loaf, harmonizing perfectly with the tartness of raspberries and the freshness of lemon.
  • 1 piece Juice and zest of one lemon Adds bright acidity and aromatic touch.
  • 2 pieces eggs Provides structure and moisture, lending the cake a tender crumb.
  • 190 g gluten-free flour Ensures everyone can enjoy this treat.
  • 1 tsp baking powder Helps the cake rise, resulting in a light texture.
  • Pinch salt Enhances the overall flavor profile.
  • 120 ml lactose-free milk Keeps the batter moist and adds richness.
  • 200 g fresh or frozen raspberries Provides a burst of flavor and color.
Cream Cheese Topping
  • 200 g lactose-free cream cheese A soft, tangy cheese adds a decadent topping.
  • 1 Tbsp lactose-free milk Used for achieving spreadable consistency.
  • Fresh raspberries for decoration Adds visual appeal and extra flavor.

Method
 

Preparation
  1. Preheat the oven to 175°C (350°F) and line a loaf pan with parchment paper.
  2. Cream the butter and sugar together until fluffy and light.
  3. Mix in the lemon juice, lemon zest, and eggs until combined and smooth.
  4. Stir in the gluten-free flour, baking powder, salt, and lactose-free milk until just combined.
  5. Gently fold in the raspberries.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for about one hour, checking for doneness.
  3. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Topping
  1. Mix cream cheese with 1 tablespoon of lactose-free milk until creamy.
  2. Spread the cream cheese mixture over the top of the cooled loaf.
  3. Top with fresh raspberries.
Serving
  1. Slice and enjoy with tea or coffee.

Notes

Use room temperature ingredients for better emulsification. Don't over-mix the batter. Substitute different berries like blueberries or strawberries if desired. Consider adding orange zest for enhanced flavor.