Go Back

Flan de Queso

Flan de Queso is a delightful and creamy dessert that combines rich cheese flavors and caramel, perfect for family gatherings or as a sweet ending to any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Caramel
  • 1 cup granulated sugar This will form the luscious caramel sauce.
For the Flan
  • 14 ounces sweetened condensed milk Adds richness and a sweet, creamy flavor.
  • 12 ounces evaporated milk Contributes to the smooth texture.
  • 8 ounces cream cheese (room temperature) Provides a subtle tanginess.
  • 5 large eggs (room temperature) Acts as a binding agent.
  • 1 teaspoon vanilla extract Infuses a warm, aromatic essence.
  • 6 cups boiling water Used for the water bath.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, melt 1 cup of granulated sugar over medium heat, stirring constantly until golden brown. Pour into a 9-inch round cake pan and set aside.
  3. In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract. Blend until smooth.
  4. Strain the flan mixture into the caramel-coated cake pan.
  5. Cover the pan with aluminum foil. Place it in a large roasting pan and add boiling water until it reaches about 1 inch up the sides of the cake pan.
Baking
  1. Bake in the preheated oven for 1 hour. If the center is still liquidy, bake for an additional 10 minutes.
Cooling and Serving
  1. Allow the flan to cool for 1 hour before refrigerating for at least 4 hours.
  2. To serve, slide a knife around the edges of the pan, invert the flan onto a plate, and slice.

Notes

Ensure cream cheese is at room temperature for easy blending. Variations may include adding spices or citrus zest for different flavors.