Easy White Chicken Lasagna with Spinach

Easy White Chicken Lasagna with Spinach

A delightful blend of creamy goodness, tender chicken, and vibrant spinach, all nestled between layers of perfectly cooked lasagna noodles.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Creamy Sauce

3 tablespoons butter, melted Creates a rich and smooth base.
2 teaspoons minced garlic Adds aromatic flavor.
3 tablespoons flour Thickens the sauce.
2.5 cups whole milk or half and half Provides a luscious, velvety texture.
Salt to taste Salt Enhances flavors.
¼ cup grated Parmesan cheese Offers a nutty flavor.
4 ounces cream cheese, softened Gives a rich mouthfeel.
4 cups baby spinach leaves Adds a healthy green element.

For the Lasagna

¾ cup ricotta cheese Adds a mild flavor and creamy texture.
1 each egg Acts as a binder for the cheese mixture.
8 pieces dried lasagna noodles, cooked Main component of the dish.
2 cups cooked chicken, cut into bite-size pieces Juicy protein addition.
2 cups shredded mozzarella cheese Melts beautifully for topping.
¼ cup grated Parmesan cheese Final sprinkle for flavor.

Method

Preheat and Prepare

Preheat your oven to 400°F and oil an 8 x 8-inch baking dish.

Make the Creamy Sauce

Melt the butter in a medium saucepan over medium heat.
Add minced garlic and flour, cooking for about 30 seconds.
Gradually whisk in the milk and simmer until thickened.
Remove from heat and stir in Parmesan, cream cheese, and spinach.

Prepare the Ricotta Mixture

Whisk together the egg and ricotta cheese in a separate bowl.

Layer It Up

Layer in the baking dish starting with ¼ cup of sauce, then noodles, ricotta mixture, chicken, mozzarella, Parmesan, and sauce.
Repeat this layering process two more times.
For the final layer, cover with remaining sauce and sprinkle with Parmesan.

Bake to Perfection

Place the dish in the oven and bake uncovered for 20-25 minutes.

Cool and Serve

Allow the lasagna to cool for 15-20 minutes before slicing.

Notes

For added flavor, sauté garlic in olive oil along with the butter. You can add herbs like basil or oregano. For rotisserie chicken flavor, use rotisserie chicken.