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Slow cooker smoked brisket with savory seasoning and tender texture

Easy Slow Cooker Smoked Brisket

A comforting and flavorful dish featuring succulent smoked beef brisket, perfect for family gatherings or quiet dinners.
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Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 lbs beef brisket Fresh and unseasoned, rich in marbling.
  • 4 cloves garlic Minced for aromatic depth.
  • 2 teaspoons freshly ground black pepper Adds robust flavor.
  • 2 tablespoons onion powder Brings a sweet and savory essence.
  • 2 tablespoons good quality liquid smoke Provides the smoky flavor.
  • to taste N/A Kosher salt Essential for enhancing flavors.
  • optional N/A freshly chopped parsley For garnish.

Method
 

Preparation
  1. Pat the brisket dry with paper towels. Trim excess fat, leaving some for flavor.
  2. Place the brisket in aluminum foil and season with minced garlic, black pepper, onion powder, and kosher salt.
  3. Pour or pat the liquid smoke evenly over the seasoned brisket.
  4. Wrap the brisket tightly in aluminum foil.
Cooking
  1. Place the foil-wrapped brisket directly into the slow cooker and cook on low for about 10 hours.
  2. After cooking, unwrap the foil carefully and check for fork-tender doneness.
  3. Taste and adjust the seasoning if necessary, then place the brisket on a serving plate.
Serving
  1. Slice the brisket and pour the juices over it, serving warm, optionally garnished with parsley.

Notes

Choose a brisket cut with good marbling for juiciness. You can substitute liquid smoke with smoked paprika if desired. Store leftovers in an airtight container; it will keep in the refrigerator for up to 4 days or frozen for up to 3 months.