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Easy Shrimp Fritters

A delightful dish that combines tender shrimp with mouth-watering flavors, perfect for any meal or snack time.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces uncooked shrimp (peeled, deveined, and tails removed) Fresh and sweet, the shrimp are the star of this recipe.
  • 1 piece egg Binding the ingredients while adding moisture and richness.
  • 3-4 tablespoons all-purpose flour Provides structure and crispiness.
  • ¼ cup shredded mozzarella cheese Adds a creamy and melty effect.
  • 2 tablespoons grated Parmesan Provides a savory, nutty flavor.
  • 2 tablespoons mayonnaise Adds creaminess and a touch of tang.
  • 1 tablespoon fresh parsley leaves (very finely diced) Provides a burst of freshness.
  • 1 tablespoon diced chives (or 1 scallion, very finely diced) Adds mild onion flavor.
  • ½ teaspoon garlic powder Infuses the mixture with warm flavors.
  • ¼ teaspoon salt (or to taste) Essentials to enhance flavors.
  • ¼ teaspoon ground black pepper (or to taste) Adds a mild heat.
  • 1-2 tablespoons avocado oil or olive oil (for cooking) Ensures a crispy exterior.
  • as needed Sour cream or your favorite dip Such as aioli or fry sauce.

Method
 

Preparation
  1. Chop the shrimp into very small pieces, ensuring most pieces are about ¼-inch for even texture.
  2. In a medium bowl, combine the chopped shrimp with the rest of the ingredients from flour to black pepper. Mix well until everything is incorporated.
  3. Chill the mixed shrimp batter in the refrigerator for at least 30 minutes.
Cooking
  1. Preheat a large skillet over medium-low heat and add just enough oil to lightly coat the surface.
  2. Drop a small amount (2-4 tablespoons) of the shrimp mixture into the hot skillet. Flatten it into a patty and cook for 3-4 minutes until golden brown.
  3. Carefully flip the fritter and press slightly. Cook on the other side for another 3-4 minutes until fully cooked.
  4. Place the finished fritters on a plate lined with paper towels to absorb excess oil.
  5. Let the fritters cool for a few minutes and serve warm with your favorite dip.

Notes

Choose fresh shrimp if possible, and make sure to chill the mixture to help the fritters hold their shape. You can also prepare the mixture a day in advance.