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Easy Marry Me Chicken (Gluten-Free, Dairy-Free)

A delightful dish combining juicy chicken breasts with a creamy, aromatic sauce that’s both comforting and satisfying, perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces skinless, boneless chicken breasts, cut in half lengthwise Juicy chicken pieces serving as the star of the dish.
  • 3 tablespoons gluten-free all-purpose flour Gives the chicken a slight crispness.
  • 2/3 teaspoon salt Enhances natural flavors.
  • 1/3 teaspoon pepper Adds a mild kick.
  • 1 tablespoon olive oil For sautéing.
  • 1 tablespoon dairy-free butter Adds creaminess without dairy.
  • 2 teaspoons garlic paste Infuses delicious flavor.
  • 2/3 teaspoon chili flakes Adds heat and depth.
  • 1 cup chicken broth Flavorful liquid base.
  • 1 teaspoon dried herbs (thyme, basil, parsley) Enhances dish with earthy notes.
  • 4 tablespoons grated dairy-free Parmesan Introduces cheesy flavors.
  • 1 cup dairy-free heavy whipping cream Makes the sauce rich and creamy.
  • 6 pieces sun-dried tomatoes, chopped Adds a tangy sweetness.

Method
 

Preparation
  1. In a shallow bowl, combine the gluten-free all-purpose flour, salt, and pepper.
  2. Coat each chicken piece with the flour mixture.
Cooking
  1. In a large skillet, heat the olive oil and dairy-free butter over medium heat.
  2. Add the chicken breasts and sear for about 5 minutes on each side until golden brown.
  3. Transfer the chicken to a plate.
  4. In the same skillet, add the garlic paste and chili flakes. Stir-fry for around 2 minutes.
  5. Pour in the chicken broth and sprinkle in the dried herbs. Bring to a boil.
  6. Add the dairy-free whipping cream and grated dairy-free Parmesan. Stir well and let bubble for a couple of minutes.
  7. Return the chicken to the skillet with chopped sun-dried tomatoes.
  8. Reduce heat to low and let simmer uncovered for 15 minutes, turning the chicken every 5 minutes.
Serving
  1. Serve the chicken warm or hot, garnished with fresh basil.

Notes

Consider marinating the chicken for a few hours prior to cooking for enhanced flavor. If more sauce is desired, add additional broth or cream.