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Bowl of simple Texas caviar dip with fresh ingredients served with tortilla chips

Easy Cowboy Caviar

A vibrant, refreshing mix of crispy vegetables, hearty beans, and zesty lime, perfect for gatherings or as a wholesome snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 pieces diced bell peppers Choose red, yellow, or orange; add green pepper if you prefer.
  • 1/2 large red onion (diced) Adds sharp sweetness and vibrant color.
  • 2 medium cucumbers (diced) Provides a refreshing bite.
  • 15 pieces cherry tomatoes (cut in slices) Brings a burst of flavor.
  • 2 pieces red or green jalapeños (diced) Remove seeds for less heat.
  • 4 ears corn (cut off the cob) Fresh corn adds a sweet crunch.
  • 1 large handful fresh cilantro (chopped) Brightens the overall flavor.
Beans & Cheese
  • 1 can chickpeas (drained and rinsed) Packed with protein.
  • 1 can black beans (drained and rinsed) Contributes to depth of flavor.
  • 1 cup feta cheese Adds a salty, creamy element.
Dressing
  • 2 pieces large limes (juiced) Enhances all the flavors.
  • 1/4 cup olive oil Ties the salad together.
  • 2 tsp pink salt or sea salt Essential for elevating flavors.
  • 1 tsp black pepper Adds a hint of spice.
  • 2 tbsp apple cider vinegar Adds tanginess.
  • 2 tsp honey Balances out the tanginess.

Method
 

Preparation
  1. Dice the bell peppers into small, bite-sized chunks and place them in a large mixing bowl.
  2. Dice the cucumbers and red onion, adding them to the bowl as you go.
  3. Slice the cherry tomatoes into small pieces and incorporate them into the mix.
  4. Chop the jalapeños into small chunks, remembering to remove the seeds if desired, and add them to the bowl.
  5. Cut the corn off the cob and toss it into the mixture.
  6. Chop the cilantro finely before adding it to the bowl.
  7. Drain and rinse the chickpeas and black beans, then mix them into the salad.
  8. Add crumbled feta cheese to the bowl.
Dressing
  1. In a separate small bowl, juice the large limes.
  2. Combine lime juice with olive oil, apple cider vinegar, salt, pepper, and honey in the bowl. Mix well.
Assembly
  1. Pour the dressing over the salad and mix thoroughly.
  2. Serve with crispy tortilla chips.

Notes

Allow the Cowboy Caviar to sit in the refrigerator for at least 30 minutes before serving to let flavors meld. Customize with seasonal vegetables or different beans if desired.