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Delicious homemade easy orange chocolate truffles on a plate.

Easy Chocolate Orange Truffles

Indulge in these decadent chocolate truffles that are infused with a refreshing hint of orange, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 truffles
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz dark chocolate chips Rich and velvety, they form the base of our truffles.
  • 2/3 cup heavy cream Enhances the chocolate’s indulgence and provides a smooth texture.
  • 1/4 - 1/2 teaspoon orange oil or extract Infuses the truffles with a bright citrus flavor.
For Rolling
  • to taste sugar or cocoa Choose for a sweet finish or for a more intense chocolate experience.

Method
 

Melt the Chocolate
  1. In a microwave-proof bowl, add the dark chocolate chips. Microwave on 50% power, stirring occasionally, until the chocolate is completely melted and smooth.
Combine with Cream
  1. Whisk in the heavy cream gradually until the mixture is shiny and smooth.
Add Flavoring
  1. Stir in either the orange oil or orange extract.
Cool the Mixture
  1. Allow the mixture to cool to room temperature, then refrigerate until firm but still pliable (about 1-2 hours).
Shape the Truffles
  1. Scoop out a small amount of the mixture and shape it into balls. Let sit at room temperature if too hard.
Roll in Sugar or Cocoa
  1. Roll each truffle in sugar or cocoa powder.
Store the Truffles
  1. Store in an airtight container at room temperature or refrigerate.

Notes

For deeper flavor, use high-quality dark chocolate. You can also experiment with different flavorings or toppings.